Best 2 Heath Bits Peanutbutter Cookies Recipes

Have you ever craved a delightful, wholesome snack that satisfies both your taste buds and your health goals? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for creating irresistibly delicious heath bits peanut butter cookies. Join us as we explore the perfect blend of flavors and textures, ensuring that every bite is a symphony of goodness. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Get ready to embark on a baking adventure that will leave you craving more.

Let's cook with our recipes!

HEATH BITS PEANUTBUTTER COOKIES RECIPE - (3.8/5)

HEATH BITS PEANUTBUTTER COOKIES Recipe - (3.8/5) image

Provided by jada

Number Of Ingredients 9

Ingredients

1/2 cup butter
3/4 cup creamy peanutbutter
1- 1/4 cup packed light brown sugar
3 TBS milk
1 tsp vinilla
1 egg
1- 1/2 cup flour
3/4 tsp baking soda
1- 1/3 cups Heath milk chocolate toffee bits

Steps:

1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg 2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping. 3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.

HEATH BITS PEANUT BUTTER COOKIES

Heath Bits Peanut Butter Cookies image

Just made these for a bake sale, very soft and delicious. Got the recipe of the heath bits pkg. A very easy recipe to make and not time consuming.

Provided by momstar

Categories Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 (8 ounce) package heath toffee pieces, divided

Steps:

Heat oven to 375 degrees.
Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
Add egg; beat just until blended.
Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
Stir in 1 cup toffee bits; reserve remainder for topping.
Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.

Nutrition Facts : Calories 142.1, Fat 7.8, SaturatedFat 2.5, Cholesterol 9.4, Sodium 125, Carbohydrate 16.5, Fiber 0.6, Sugar 11.7, Protein 2.3

Tips:

Use creamy peanut butter. This will give the cookies a smooth and creamy texture.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

These Heath Bits Peanut Butter Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and packed with peanut butter and Heath bar flavor. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a sweet snack, give these cookies a try!