GYOZA
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
Provided by Mersi
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
- Preheat vegetable oil in a large skillet over medium high heat.
- Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
- In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
- In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 18.5 g, Cholesterol 37.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 546.3 mg, Sugar 1 g
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Dane Macawile
[email protected]These gyoza were a great way to use up some leftover vegetables. They were also really easy to make and turned out great.
Ann Kathure
[email protected]I'm so glad I tried this recipe. The gyoza were delicious and so easy to make. I will definitely be making these again.
Tabassum Asghar
[email protected]These gyoza were amazing! The filling was packed with flavor and the wrappers were perfectly crispy. I will definitely be making these again.
Isabel Harris
[email protected]These gyoza were easy to make and turned out great. The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Umme Hamza
[email protected]I've made these gyoza a few times now and they're always a hit. The filling is flavorful and juicy, and the wrappers are crispy and golden brown. I love serving them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Howard Hall jr
[email protected]These gyoza were delicious! The filling was savory and flavorful, and the wrappers were crispy and golden brown. I would definitely recommend this recipe to anyone who loves gyoza.
Ritesh Yadav
[email protected]I'm a big fan of gyoza, and these were some of the best I've ever had. The filling was perfectly seasoned and the wrappers were crispy and flavorful. I will definitely be making these again.
Ronita Kumar
[email protected]I made these gyoza for dinner last night and they were a big hit with my family. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Betelhem Samuel
[email protected]These gyoza were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. Thanks for sharing this recipe!
Sukolyan Majhi
[email protected]I'm not a big fan of gyoza, but these were surprisingly good. The filling was savory and well-seasoned, and the wrappers were nice and crispy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetize
Inderpal Singh
[email protected]These gyoza were easy to make and turned out great. The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
SPENCER Lewis
[email protected]I've made these gyoza a few times now and they're always a hit. The filling is flavorful and juicy, and the wrappers are crispy and golden brown. I love serving them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
sakrish Magar
[email protected]These gyoza were delicious! The filling was savory and flavorful, and the wrappers were crispy and golden brown. I would definitely recommend this recipe to anyone who loves gyoza.
Jan Said
[email protected]I'm a big fan of gyoza, and these were some of the best I've ever had. The filling was perfectly seasoned and the wrappers were crispy and flavorful. I will definitely be making these again.
Md Ekbal
[email protected]I made these gyoza for dinner last night and they were a big hit with my family. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Richard Lawrence
[email protected]These gyoza were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. Thanks for sharing this recipe!
Jakriya Ahmed
[email protected]I'm not usually a big fan of gyoza, but these were surprisingly good. The filling was savory and well-seasoned, and the wrappers were nice and crispy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make
Guide Channel
[email protected]I've made gyoza a few times before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were amazing. The gyoza were perfectly cooked and so flavorful.
Shae Valenzuela
[email protected]These gyoza were absolutely delicious! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.