Best 6 Heavenly Caramel Dip For Apple Slices Recipes

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Caramel Dip, a luscious and velvety sauce, is the perfect accompaniment to a variety of sweet treats, but it is particularly delightful when paired with crisp apple slices. This heavenly dip elevates ordinary apples into an extraordinary dessert that tantalizes the taste buds with its rich flavor and smooth texture. Whether you are hosting a party, searching for a special snack, or simply seeking a moment of indulgence, this caramel dip is sure to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY CARAMEL DIP FOR APPLE SLICES



Heavenly Caramel Dip for Apple Slices image

Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.

Provided by Roxxy

Categories     Cheese

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

18 caramels, unwrapped
60 ml water
224 g cream cheese
110 g brown sugar (can be lessened for less sweetness)
1 drop vanilla essence

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
  • In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
  • Can serve straight away or keep in the refrigerator for up to two days.

CARAMEL APPLE DIP



Caramel Apple Dip image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

Two 11-ounce packages caramels, unwrapped
1/2 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons vanilla extract
4 green apples
Crushed chocolate sandwich cookies, such as Oreos
Chocolate sauce
Chopped salted peanuts
Sea salt
Crushed cereal, such as Fruity Pebbles
Mini white chocolate chips
Broken-up candy bars
Mini candy-coated chocolates, such as M and M's
Brown sugar
Ground cinnamon

Steps:

  • Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
  • Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
  • For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
  • For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
  • For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
  • For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
  • For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

QUICK CARAMEL APPLE DIP



Quick Caramel Apple Dip image

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

1 package (14 ounces) caramels
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
Apple slices

Steps:

  • Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

HEAVENLY 'APPLE OF MY THIGH' DESSERT



Heavenly 'Apple of My Thigh' Dessert image

This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?

Provided by KIRSTEN_R

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
¼ cup white sugar
¾ cup caramel ice cream topping
3 (1.4 ounce) bars chocolate covered English toffee, chopped
5 green apples, cored and sliced

Steps:

  • Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 46.8 g, Cholesterol 38.9 mg, Fat 14.5 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 23.9 g

HEAVENLY CARAMEL DIP



Heavenly Caramel Dip image

Easy, 2 ingredients, fantastic dip! Great for fruit slices, cookies, angel food cake cubes, or pretzels! Wish I could remember where I got this recipe...

Provided by txgammi

Categories     Lunch/Snacks

Time 12m

Yield 12 serving(s)

Number Of Ingredients 2

1 (14 ounce) bag caramels (appx 50 pieces I use Kraft)
2/3 cup half-and-half or 2/3 cup light cream

Steps:

  • Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
  • Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
  • Yields 1 1/5 cups or 12 servings, 2 Tbsp each.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.3, Sodium 86.5, Carbohydrate 26.1, Sugar 21.7, Protein 1.9

Tips:

  • For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have heavy cream, you can substitute milk or half-and-half.
  • To make the caramel dip ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
  • When you're ready to serve, reheat the caramel dip in the microwave or on the stovetop over low heat, stirring constantly.
  • Serve the caramel dip with apple slices, pretzels, graham crackers, or your favorite cookies.

Conclusion:

This heavenly caramel dip is the perfect sweet and salty treat for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious dessert or snack, give this caramel dip a try. You won't be disappointed!

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