RICE-CRUST QUICHE
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayden Markley
[email protected]I'm going to try making this quiche again, but I'm going to make some changes to the recipe.
Ganesh Danapal
[email protected]This quiche was a good basic recipe. It's a good starting point for creating your own variations.
Amir Bukharskiy
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Rees Holsberry
[email protected]This quiche was very time-consuming to make. I'm not sure it was worth the effort.
Rofiq Hassan
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out at all. The crust was soggy and the filling was watery.
Pukhtoon Khan1
[email protected]This quiche was way too salty for me. I think I must have accidentally added too much salt.
Nakato Edina
[email protected]The rice crust was too thick and hard for my liking. I would probably use a different type of crust next time.
Umair haider Maqsood Ali
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices to the filling next time.
dragon slayer
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The rice crust was crispy and the filling was creamy and flavorful. It was a hit with my family and friends.
Abel samson
[email protected]This quiche was amazing! The rice crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Nicki Whalen
[email protected]I love this recipe! The rice crust is so easy to make and the quiche is always delicious. I've made it with a variety of fillings and it's always a hit.
mahmoud shahine
[email protected]This was my first time making a quiche and it turned out great! The rice crust was a little tricky to make, but it was worth it. The quiche was delicious and everyone loved it.
Antinija Williams
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The rice crust is easy to make and gives the quiche a nice crispy texture. The filling is also very versatile, so I can use whatever vegetables I have on hand.
Dawn Alexander
[email protected]This quiche was a hit with my family! The rice crust was a great alternative to traditional pie crust and added a nice nutty flavor. The filling was also delicious and flavorful. I will definitely be making this again.