In the culinary realm, there exists a burger that transcends earthly boundaries and transports taste buds to a realm of heavenly delight. Known as the "heavenly earth burger," this gastronomic masterpiece is a harmonious blend of flavors and textures that will leave you questioning whether you've strayed into paradise. With its juicy, succulent patty, perfectly toasted bun, and symphony of toppings, the heavenly earth burger is a true testament to the alchemy of cooking. Embark on a culinary odyssey as we delve into the secrets of crafting this heavenly delight, revealing the ingredients and techniques that will elevate your taste buds to a state of pure bliss.
Here are our top 3 tried and tested recipes!
HEAVENLY EARTH BURGERS
Packed with nutrition, these rice-and-bean patties from Wendy McGowan in Fontana, California make a fun, filling, hand-held entree. Fresh parsley and carrots add flecks of color, and sunflower kernels a touch of crunchiness.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 8 ingredients. In a food processor, combine the egg, egg white and garbanzo beans; cover and process until smooth. Stir into rice mixture. Shape into 6 patties. , In a nonstick skillet, cook patties in oil for 5-6 minutes on each side or until lightly browned and crisp. Serve on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 320 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 634mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges
HEAVENLY EARTH BURGER
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.
Provided by Budgiegirl
Categories Brown Rice
Time 21m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 8 ingredients.
- In a food processor combine the egg, egg white and garbanzo beans; cover and process until smooth.
- Stir into rice mixture.
- Shape into 6 patties.
- In a nonstick skillet coated with nonstick cooking spray, cook patties in oil 5-6 minutes on each side or until crisp.
- Serve on buns with lettuce, tomato, and onion.
HEAVENLY BURGERS
Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions, lettuce, tomato, pickle and your favorite condiment and enjoy!
Provided by scancan
Categories Chicken
Time 17m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Mix well and form into patties.
- Grill or pan fry until lightly browned on both sides.
- Serve with carmelized onions (onions sauted in oil over low heat until nicely browned).
- Enjoy!
Nutrition Facts : Calories 252, Fat 5, SaturatedFat 1.2, Cholesterol 102.2, Sodium 743.6, Carbohydrate 16.9, Fiber 0.9, Sugar 7.2, Protein 34.3
Tips:
- Always use fresh, high-quality ingredients. This will make a big difference in the taste of your burger.
- Don't overcook the burger. A medium-rare burger is the best way to enjoy the flavor of the meat.
- Use a good quality bun. The bun should be able to hold up to the weight of the burger and all the toppings.
- Add your favorite toppings. There are endless possibilities when it comes to burger toppings. Get creative and have fun!
- Serve the burger with your favorite sides. Fries, onion rings, and coleslaw are all classic burger sides.
Conclusion:
The Heavenly Earth Burger is a delicious and versatile burger that can be enjoyed by everyone. With its simple ingredients and endless topping possibilities, the Heavenly Earth Burger is sure to be a hit at your next cookout or party.
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