FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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Olivia Kapitowska
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Billy Jerry
[email protected]I'm not sure about the goat cheese, but the rest of the recipe sounds delicious.
Njoku Chibuzor
[email protected]This recipe looks amazing! I can't wait to try it.
Mbah Willibroad
[email protected]What kind of wine would you recommend pairing with this dish?
Yasir Bhutta25
[email protected]Can I make this dish ahead of time?
Amanda Mullen
[email protected]I'm allergic to goat cheese. Is there a good substitute I can use?
Mijos Laikinas
[email protected]This recipe is way too expensive for the ingredients it calls for.
LaSonya Salter
[email protected]The balsamic syrup was too thick and overpowering.
Anonymous 53980
[email protected]I'm not sure if I did something wrong, but my steak turned out a bit tough.
Starla Hernandez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elisha Jones
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a perfect meal!
Qasim Aliza13
[email protected]I'm a beginner cook, and I was able to make this dish without any problems. The instructions were very clear.
HJ Tv
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nobola Priscilla
[email protected]I cooked the steak for a few minutes longer than the recipe called for, and it was still very tender.
Fl1xxy
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good!
muteekanga benjamin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Tinashe Ray Mwanyisa
[email protected]I didn't have any balsamic vinegar on hand, so I used red wine vinegar instead. It worked just as well!
PS èC úO NoYoN
[email protected]The balsamic syrup was a bit too sweet for my taste, but the goat cheese helped to balance it out.
Danile Temesgen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation.
Md Rahem
[email protected]This is the best filet mignon recipe I've ever tried! The balsamic syrup and goat cheese were the perfect complements to the tender steak.