Best 2 Heavenly Fudge Sauce Recipes
Indulge your taste buds in the epitome of sweet decadence with our heavenly fudge sauce. This luscious sauce, crafted with the finest ingredients, transforms ordinary desserts into extraordinary culinary masterpieces. Whether you desire a rich complement to your favorite cake or a tantalizing dip for fresh fruits, this heavenly fudge sauce promises an explosion of flavors that will leave you craving for more. Prepare to embark on a journey of culinary bliss as we unveil the secrets behind crafting this divine sauce, turning your kitchen into a haven of sweet temptations.
Let's cook with our recipes!
HEAVENLY FUDGE SAUCE
In addition to topping fresh fruit and angel food cake, this sweet sauce is tasty over vanilla ice cream. It's easy to double the recipe when you want to make some to give as gift.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings (1 cup).
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake.
Nutrition Facts : Calories 226 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 190mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
HEAVENLY HOT FUDGE SAUCE
This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!
Provided by kathy carneal
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
- 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
- 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your sauce. Choose a chocolate that you enjoy eating on its own, and make sure it has a cocoa content of at least 50%.
- Don't overheat the chocolate: If you overheat the chocolate, it will seize up and become grainy. Be patient and stir the chocolate constantly over low heat until it is melted and smooth.
- Add a little bit of salt: Salt helps to balance out the sweetness of the chocolate and makes the flavor more complex. Add a pinch of salt to your sauce before serving.
- Use fresh cream: Fresh cream will give your sauce a richer, creamier flavor than milk. If you don't have heavy cream on hand, you can use milk instead, but your sauce will be thinner.
- Don't boil the sauce: Boiling the sauce will cause it to thicken too much and become grainy. Bring the sauce to a simmer over low heat and then remove it from the heat.
- Let the sauce cool slightly before serving: The sauce will thicken as it cools. Let it cool for a few minutes before serving so that it has a chance to thicken up.
Conclusion:
Fudge sauce is a delicious and versatile dessert topping that can be used on a variety of desserts, including ice cream, cakes, and brownies. It is also a great addition to milkshakes and smoothies. With a few simple ingredients and a little bit of time, you can make your own homemade fudge sauce that is sure to impress your friends and family.
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