MUSHROOM MOCK CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Provided by Chocolatl
Categories Spreads
Time 45m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Heat half the oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Remove and let cool.
- Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
- Add mushrooms, tossing constantly.
- Cook until mushrooms become shrunken and browned.
- Remove and let cool.
- Place onions, mushrooms, and all remaining ingredients in a food processor.
- Pulse to chop coarsely.
- Scrape mixture from the rim down and then from the bottom up.
- Pulse again until mixture is fine but not pasty, and has a spreadable consistency.
- Keeps up to 1 week in refrigerator if tightly covered.
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Tyson Rickens
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. It's a great way to sneak some veggies into your diet.
Wajahad Jakhro
[email protected]This mushroom mock chopped liver is a delicious and healthy alternative to traditional chopped liver. It's perfect for a vegan or vegetarian diet.
Mahrani Naziya
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
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[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover mushrooms.
Faith Guzman
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
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[email protected]This is a must-try recipe for any mushroom lover. It's so flavorful and satisfying.
Emma Buchanan
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Vincent Ostrander
[email protected]This mushroom mock chopped liver is the perfect appetizer for any occasion. It's delicious, easy to make, and sure to impress your guests.
faul marn
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Henry Flores
[email protected]This is a great recipe for a vegan or vegetarian pate. It's also a good way to use up leftover mushrooms.
Golu Kumar
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. This mushroom mock chopped liver is a great option. It's packed with flavor and it's a great way to get your daily dose of veggies.
Samuel Veile
[email protected]I made this last night and it was a hit! My family loved it. It's so creamy and flavorful. I served it with crackers and vegetables and it was a perfect appetizer.
The Shark
[email protected]This mushroom mock chopped liver is incredible! It has all the flavors and textures of traditional chopped liver, but it's made with mushrooms instead of chicken liver. I was so impressed with how easy it was to make, too. I'll definitely be making t