Best 2 Heavenly Heath Bar Delight Recipes

Craving a delectable dessert that transports your taste buds to a heavenly realm? Indulge in the exquisite "Heavenly Heath Bar Delight," a culinary masterpiece that combines the irresistible flavors of chocolate, toffee, and nuts. This divine treat is guaranteed to satisfy your sweet cravings and leave you yearning for more. Prepare to embark on a culinary journey of pure bliss as we guide you through the steps of creating this heavenly dessert.

Here are our top 2 tried and tested recipes!

BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT

Butterscotch Toffee Heavenly Delight image

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
5 1/2 ounces butterscotch syrup
1/2 teaspoon vanilla extract
1 angel food cake
1 pound English toffee (Heath or Skor bars), crushed

Steps:

Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE DELIGHT DESSERT

Chocolate Delight Dessert image

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes so good. And making it ahead of time frees your hands and your time for other to-do's! -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup crushed saltines
1/2 cup graham cracker crumbs
1/3 cup butter, melted
2 cups milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 quarts cookies and cream ice cream, softened
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), crushed

Steps:

In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes. , Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 22g fat (14g saturated fat), Cholesterol 44mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Choose fresh and high-quality ingredients for the best flavor.
Use a large mixing bowl to ensure that all the ingredients are evenly combined.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture and make the bars lighter.
Gradually add the eggs one at a time, beating well after each addition.
Stir in the flour, cocoa powder, baking powder, and salt until just combined. Do not overmix, as this can make the bars tough.
Fold in the chocolate chips and toffee bits until evenly distributed.
Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely before cutting into squares.

Conclusion:

These Heavenly Heath Bar Delight are an easy-to-make, decadent treat that is perfect for any occasion. With a fudgy brownie base, a layer of toffee bits, and a chocolate chip cookie topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!