Best 4 Heavenly Hot Fudge Sauce Recipes
Are you craving a rich, creamy, and utterly divine hot fudge sauce that will transform your desserts into heavenly creations? Look no further! In this article, we'll guide you through the art of crafting the perfect heavenly hot fudge sauce, revealing the secrets to achieving that velvety texture, decadent flavor, and irresistibly smooth consistency. From selecting the finest ingredients to mastering the cooking techniques, we'll unveil the secrets to creating a hot fudge sauce that will leave you and your taste buds in a state of pure bliss. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the ultimate heavenly hot fudge sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HEAVENLY HOT FUDGE SAUCE
Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
- Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
- Stir, constantly over medium heat.about 5 minutes or till smooth.
- Stir in salt --
- Serve warm or spoon sauce into hot sterilzed jars and seal.
- May store in refrigerator for up to 1 month -- .
Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HEAVENLY HOT FUDGE SAUCE
I got this recipe from my sister. She always makes it as a Christmas gift each year. She puts them in small jars with a ribbon, and mine is always gone really quickly! I think it is a more upscale version--it is not syrupy sweet, but has a richer, more dense flavor. She got this from a magazine a long time ago, but I don't remember which one. Cooking time includes cooling time. Enjoy!
Provided by History Teacher
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth.
- Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring constantly to combine.
- When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
- Let the sauce cool until just warm (steam should no longer rise from the sauce when stirred) before pouring into jars.
Nutrition Facts : Calories 1327.1, Fat 89.5, SaturatedFat 55.4, Cholesterol 92.5, Sodium 180.6, Carbohydrate 168.8, Fiber 20.6, Sugar 46.8, Protein 16.6
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your sauce.
- Don't overheat the chocolate. If you do, it will seize and become grainy.
- Stir the sauce constantly. This will help to prevent it from burning.
- Add a little bit of milk or cream to thin out the sauce. This will make it easier to pour and drizzle.
- Serve the sauce warm. This will allow the flavors to really shine.
Conclusion:
Hot fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cakes, brownies, and even fruit. With just a few simple ingredients, you can make your own hot fudge sauce at home. So next time you're looking for a special treat, give this recipe a try!
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