CORNMEAL SPOON BREAD
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com 11-16-14
Provided by Ellen Bales
Categories Other Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Butter a 1-1/2-qt. souffle dish with 2 Tbsp. of the butter; set aside.
- 2. In a large saucepan heat milk until just below boiling. Slowly whisk in cornmeal; bring to boiling. Cook, whisking constantly, over medium heat about 5 minutes or until mixture thickens and begins to pull away from the sides of the saucepan. Remove from heat; transfer to a large mixing bowl. Cool 10 minutes. Whisk in the remaining 3 Tbsp. butter, salt and sugar. Beat in egg yolks until well blended.
- 3. In a clean large mixing bowl beat egg whites and cream of tartar with a clean large whisk until they form soft glossy mounds. Stir one-third of the beaten egg whites into cornmeal mixture to lighten.
- 4. Gently fold in remaining egg whites. Gently turn into prepared souffle dish (batter will nearly fill the dish). Bake in a preheated 400ยบ oven for 30 minutes or until puffed and golden brown. Cool 5 minutes before serving.
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basar works
[email protected]I'm not sure if I'll make this cornmeal spoon bread again.
Js Jit
[email protected]I followed the recipe exactly, but my cornmeal spoon bread was still too dry.
Rana Rano
[email protected]I'm not sure what I did wrong, but my cornmeal spoon bread didn't turn out very well.
Aida Tuuti
[email protected]This cornmeal spoon bread is a great way to get your kids to eat their vegetables.
Abulai Yakubu
[email protected]I've never had cornmeal spoon bread before, but I'm definitely a fan now.
Prince wajid
[email protected]This cornmeal spoon bread is the perfect way to warm up on a cold day.
Shakib Gonda
[email protected]I love the crispy crust on this cornmeal spoon bread.
Sakaldev Yadav
[email protected]This cornmeal spoon bread is a great side dish for any meal.
Lewatenot Lewatle
[email protected]I'm not a big fan of cornmeal, but this spoon bread was actually really good.
Mohammad Nazari
[email protected]This cornmeal spoon bread is so good, I could eat it every day!
Raja Daim
[email protected]I made this cornmeal spoon bread for my potluck dinner, and it was a huge hit! Everyone loved it.
Sudeer Ahmed
[email protected]This cornmeal spoon bread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.
David Ofosu
[email protected]I was a little skeptical about making cornmeal spoon bread, but I'm so glad I tried it! It was so delicious and easy to make. I'll definitely be making it again.
Tshepang Mokhutswane
[email protected]This cornmeal spoon bread is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
PROSANTO DASH
[email protected]I love how versatile this cornmeal spoon bread is. I've served it as a side dish, a main course, and even a dessert. It's always a hit!
israel atu
[email protected]This was my first time making cornmeal spoon bread, and it was surprisingly easy! The recipe was clear and concise, and the bread turned out beautifully. It was light and fluffy, with a slightly sweet flavor.
Ufffs Dasle
[email protected]I've made this cornmeal spoon bread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Miselie Nordelus
[email protected]This cornmeal spoon bread was a hit at our family dinner! It was moist and fluffy, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness and cornmeal flavor.