Best 2 Heavenly Sweet Potatoes Recipes

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In the culinary world, sweet potatoes have ascended to a realm of exquisite flavors, captivating the taste buds of food enthusiasts everywhere. These versatile tubers, with their naturally sweet essence, can be transformed into a symphony of culinary delights. From savory to sweet, their culinary canvas is vast, offering endless possibilities for tantalizing taste experiences. In this article, we will embark on a culinary adventure, unveiling the secrets to crafting heavenly sweet potato dishes that will leave you craving for more. We will explore a range of delectable recipes, each showcasing a unique blend of flavors and textures, guaranteed to elevate your culinary repertoire and leave you utterly enthralled.

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY BAKED SWEET POTATOES



Heavenly Baked Sweet Potatoes image

The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin Pie that you always feel you are getting a special treat, yet this recipe has fruits and nuts which make it a healthier alternative. You can add Mini Marshmallows to the top after uncovering if desired.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 can (8 ounces) unsweetened pineapple chunks
1/2 cup packed brown sugar
1/4 cup apple cider or unsweetened apple juice
1/4 cup maple syrup
1/4 cup butter, cubed
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 large sweet potatoes, peeled and cut into 1/4-inch slices
3 medium apples, peeled and cut into 1/4-inch slices
3/4 teaspoon salt
1/3 cup chopped pecans

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in cinnamon and cloves; set aside and keep warm., Preheat oven to 400°. Layer half of the potatoes, apples and pineapple in a 13x9-in. baking dish coated with cooking spray. Repeat layers. Sprinkle with salt. Pour reduced liquid over top. Cover and bake 40 minutes or just until tender., Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or until potatoes and apples are tender.

Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.

HEAVENLY SWEET POTATOES



Heavenly Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 Servings

Number Of Ingredients 5

1 can (40 ounces) cut canned sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cups miniature marshmallows

Steps:

  • 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.

Tips:

  • Choose the right sweet potatoes: Look for firm, smooth potatoes with no bruises or blemishes. Avoid any that are soft or have cracks in the skin.
  • Wash and scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin.
  • Prick the potatoes with a fork: This will help them to cook evenly.
  • Rub the potatoes with oil: This will help them to brown and crisp up.
  • Season the potatoes with salt, pepper, and any other desired spices: You can also add a drizzle of honey or maple syrup for a sweeter flavor.
  • Roast the potatoes in a preheated oven at 400°F for 45-60 minutes: If you are using smaller potatoes, they may cook more quickly.
  • Serve the potatoes hot: They can be eaten on their own or as a side dish with your favorite main course.

Conclusion:

Sweet potatoes are a versatile and delicious vegetable that can be prepared in a variety of ways. Whether you are roasting them, baking them, or frying them, there is a recipe out there to suit your taste. With their naturally sweet flavor and numerous health benefits, sweet potatoes are a great addition to any meal. So next time you are looking for a healthy and satisfying side dish, give sweet potatoes a try.

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