Best 3 Heavenly Turkey Soup Recipes

Have you ever experienced a taste so exceptionally delightful, it felt like a bite of heaven? Look no further than the "heavenly turkey soup", a culinary masterpiece that will transport your taste buds to celestial bliss. This tantalizing soup, bursting with the bountiful flavors of tender turkey, savory vegetables, and a harmonious blend of herbs and spices, will elevate your dining experience to new heights. Whether you're seeking a comforting repast on a chilly winter's day or a hearty indulgence to warm your soul, embark on this culinary adventure and discover the secret to crafting the ultimate "heavenly turkey soup".

Here are our top 3 tried and tested recipes!

HEAVENLY TURKEY SOUP

Heavenly Turkey Soup image

This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.

Provided by Jaymee

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

10 cups water
1 cup cubed turkey breast meat, with bone, divided
1 large onion, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes
1 tablespoon sea salt
3 cubes chicken bouillon
2 cups chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped fresh asparagus
1 cup sliced red bell pepper
1 (1.8 ounce) tub instant dry lentil soup mix
½ cup bean sprouts

Steps:

Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 13.1 g, Cholesterol 12.8 mg, Fat 3 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 0.7 g, Sodium 1430.5 mg, Sugar 3 g

HEAVENLY TURKEY SOUP

Heavenly Turkey Soup image

This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.

Provided by Jaymee

Categories Turkey Soup

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

10 cups water
1 cup cubed turkey breast meat, with bone, divided
1 large onion, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes
1 tablespoon sea salt
3 cubes chicken bouillon
2 cups chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped fresh asparagus
1 cup sliced red bell pepper
1 (1.8 ounce) tub instant dry lentil soup mix
½ cup bean sprouts

Steps:

Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 13.1 g, Cholesterol 12.8 mg, Fat 3 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 0.7 g, Sodium 1430.5 mg, Sugar 3 g

HEAVENLY HEARTY AND HEALTHY SOUP

Heavenly Hearty and Healthy Soup image

Make and share this Heavenly Hearty and Healthy Soup recipe from Food.com.

Provided by Annacia

Categories Poultry

Time 6h25m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb uncooked ground turkey (or chicken)
1 cup chopped celery
1/2 cup thinly sliced carrot
2 1/2 cups tomato juice
1 (14 1/2 ounce) can French style green beans, drained
1 cup fresh mushrooms, sliced 1/4-in . thick
1/2 cup chopped tomato
1 tablespoon dried onion flakes
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon pepper
1 bay leaf

Steps:

In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
Remove and discard bay leaf. Makes 4 to 6 servings.

Nutrition Facts : Calories 251.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 89.7, Sodium 820.1, Carbohydrate 19.2, Fiber 5.3, Sugar 9.9, Protein 23.8

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and make it more nutritious. Some good choices include carrots, celery, onions, potatoes, and peas.
Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your soup and make it your own. Some good choices include thyme, sage, rosemary, and garlic.
Let the soup simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Turkey soup is a delicious, hearty, and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of turkey soup that the whole family will enjoy.