CUBED STEAK HOAGIES
These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were perfect for a postgame victory celebration!
Provided by BearsFanJeff
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 21
Steps:
- Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
- Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
- Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
- Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
- Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
- Combine the mayonnasie and parmesan cheese to use as a spread.
- Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
- Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.
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Gary Papworth
[email protected]These hoagies are a great way to use up leftover steak. They're also a great meal for a party or potluck.
Joel OSAKUNI
[email protected]I've made these hoagies several times now and they're always a hit. They're so easy to make and they're always delicious.
Ali mahamuud Hussein
[email protected]These hoagies are delicious! I love the combination of the steak, cheese, and peppers.
Rosaline Van Der Lith
[email protected]These hoagies are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Biny Mase
[email protected]I made these hoagies for my family and they all loved them. The hoagies were easy to make and very flavorful.
Thomas Kondorvoh
[email protected]These hoagies are a great way to use up leftover steak.
Robbany Khan
[email protected]I made these hoagies for a picnic and they were a big hit! Everyone loved them.
Brandi Garcia
[email protected]I followed the recipe exactly and the hoagies turned out perfect. They were so good that I ate two of them!
Ravi Sah
[email protected]These hoagies were delicious! I will definitely be making them again.
ashraf labib
[email protected]I'm not a big fan of hoagies, but these were really good! The steak was cooked perfectly and the cheese was melted and gooey.
Aminah Mnazi
[email protected]I made these hoagies for my husband and he loved them! He said they were the best hoagies he's ever had.
sebi martinez
[email protected]These hoagies are the perfect comfort food. They're cheesy, beefy, and oh-so-satisfying.
thabo mvelase
[email protected]I wasn't sure how the cubed steak would turn out, but it was surprisingly tender and flavorful. I'll definitely be making these hoagies again.
Siya Bandala
[email protected]The hoagies were easy to make and turned out great! I will definitely be making them again.
Saliha mehreen
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them.
Yusuph Madoo
[email protected]These hoagies were a hit with my family! The steak was tender and flavorful, and the cheese was melted and gooey. The bread was soft and fluffy, and the whole sandwich was just perfect.