Best 4 Heavenly Zucchini Bake Recipes
Get ready to indulge in a culinary delight that will transport you to a state of pure culinary bliss. The heavenly zucchini bake is a masterpiece that combines the natural sweetness of zucchini with a symphony of flavors and textures. This dish is not just a meal; it's an experience that will leave your taste buds craving for more. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating this heavenly delicacy. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you in awe.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY ZUCCHINI BAKE
This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.
Provided by teresas
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
- Place in one layer in a rectangular oven baking dish.
- Pour container of unwhipped cream over.
- Cover with the grated fresh Parmesan cheese.
- Bake at 325° for 45 minutes.
- Broil for 2 minutes or so to get the top bubbly and golden brown.
- Serve!
HEAVENLY ZUCCHINI SALAD
We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts :
MA BETHIE'S ZUCCHINI BAKE
Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken.
Provided by MAMASARA
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 13.6 g, Cholesterol 133.5 mg, Fat 19.3 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 10.5 g, Sodium 598.7 mg, Sugar 2.3 g
BAKED ZUCCHINI PARMESAN
Steps:
- Preheat oven to 400 degrees
- Slice zucchini slices (about 1/2″ thick)
- Place zucchini in a large bowl and drizzle with olive oil
- Shake to coat zucchini with olive oil
- Add parmesan cheese, salt and pepper.
- Shake to coat.
- Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
- Sprinkle with an additional 2 tablespoons of parmesan cheese
- Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.
Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
Tips:
- Choose tender, young zucchinis for the best texture and flavor. If using larger zucchinis, peel them before slicing.
- To prevent the zucchini from becoming watery, salt it and let it rest for 10 minutes before cooking. This will help draw out excess moisture.
- Use a combination of grated and sliced zucchini to create a variety of textures in the bake. Grated zucchini will help bind the ingredients together, while sliced zucchini will provide a bit of crunch.
- Be careful not to overcook the zucchini, as it can quickly become mushy. It should still have a slight bite to it when you insert a fork.
- Serve the zucchini bake immediately, or let it cool slightly and then refrigerate for later. It can be reheated in the oven or microwave.
Conclusion:
Zucchini bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh zucchini from your garden, and it's also a healthy and affordable meal option. With so many different variations to choose from, there's sure to be a zucchini bake recipe that everyone will love.
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