Best 4 Heavenly Zucchini Salad Recipes

With its vibrant greens and delicate flavor, zucchini is a versatile vegetable that can be enjoyed in countless culinary creations. Among these, the heavenly zucchini salad stands out with its refreshing and flavorful symphony that will transport your taste buds to a higher realm. This salad is not just a culinary delight but also a visual feast, with the colors of the zucchini, tomatoes, and herbs creating a vibrant and inviting presentation. Whether you're looking for a light and healthy lunch option or a vibrant side dish to complement your main course, this heavenly zucchini salad is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY ZUCCHINI SALAD

Heavenly Zucchini Salad image

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 medium zucchini, diced
1 cup chopped red onion
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
3 small sweet pickles, chopped
1/4 cup peanuts, chopped
SALAD DRESSING:
3/4 cup cider vinegar
1/4 cup vegetable oil
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts :

MARINATED ZUCCHINI SALAD

Marinated Zucchini Salad image

Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to soften and soak up the lemony marinade.

Provided by Martha Rose Shulman

Categories weekday, salads and dressings

Time 6h40m

Yield Serves four

Number Of Ingredients 6

Ingredients

1 pound medium or small zucchini, preferably a mix of green and yellow
Salt to taste
3 tablespoons freshly squeezed lemon juice
1 garlic clove, crushed
3 tablespoons extra virgin olive oil
2 tablespoons finely chopped parsley, mint, chives, dill or a combination

Steps:

Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 317 milligrams, Sugar 3 grams

HEAVENLY ZUCCHINI BAKE

Heavenly Zucchini Bake image

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.

Provided by teresas

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 zucchini, medium to medium-large
1/2 pint whipping cream (unwhipped!)
1 -1 1/2 cup parmesan cheese, grated fresh (not the stuff in the green tube!)

Steps:

Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
Place in one layer in a rectangular oven baking dish.
Pour container of unwhipped cream over.
Cover with the grated fresh Parmesan cheese.
Bake at 325° for 45 minutes.
Broil for 2 minutes or so to get the top bubbly and golden brown.
Serve!

HEAVENLY ZUCCHINI SALAD

Heavenly Zucchini Salad image

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 medium zucchini, diced
1 cup chopped red onion
1 cup chopped sweet red pepper
½ cup chopped green pepper
3 small sweet pickles, chopped
¼ cup peanuts, chopped
¾ cup cider vinegar
¼ cup vegetable oil
⅔ cup sugar
½ teaspoon salt
¼ teaspoon pepper

Steps:

In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 247 calories, Carbohydrate 32.3 g, Cholesterol 0 mg, Fat 12.4 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 207.4 mg, Sugar 27.6 g

Tips:

Choose the Right Zucchini: Select firm and young zucchini with a deep green color and no blemishes.
Slice Thinly: Use a mandoline or sharp knife to slice zucchini into thin strips or matchsticks for the best texture.
Marinate for Maximum Flavor: Allow the zucchini salad to marinate for at least 30 minutes or up to overnight for intense flavors.
Experiment with Herbs: Fresh herbs like basil, dill, or mint add a delightful aromatic touch to the salad.
Add Some Crunch: Nuts like walnuts or almonds add a nice textural contrast to the soft zucchini.
Balance the Flavors: Adjust the acidity of lemon juice or vinegar and the sweetness of honey or maple syrup to suit your taste preferences.
Gorgeous Garnish: Sprinkle some freshly chopped herbs or grated Parmesan cheese on top before serving for a touch of elegance.

Conclusion:

Zucchini salad is a versatile and refreshing dish that showcases the best of this summer squash. With its simple ingredients and customizable flavors, it's a perfect side dish for grilled meats, fish, or tofu or as a light and healthy meal on its own. So, gather your ingredients, experiment with different variations, and enjoy the delightful symphony of flavors that zucchini salad offers!