LINGUINE WITH BROCCOLI, PINE NUTS, AND RED PEPPER FLAKES
Categories Citrus Garlic Pasta Side Sauté Vegetarian Quick & Easy Parmesan Pine Nut Broccoli Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Meanwhile, heat olive oil in heavy large skillet over medium-low heat. Add minced garlic; stir 1 minute. Add red pepper flakes to skillet; stir 30 seconds. Add blanched broccoli florets; stir until heated through, about 2 minutes.
- Add pasta to skillet and turn to coat with olive oil. Add fresh lemon juice and toss to coat. Mix in 1/3 cup Parmesan cheese. Season pasta generously with salt and pepper. Transfer to heated platter. Sprinkle with toasted pine nuts. Serve, passing additional Parmesan cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Araf Islam
[email protected]This recipe is a go-to in my household. It's quick, easy, and always a crowd-pleaser.
Lala Iqbal
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Nilusha Fernando
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and pine nuts.
Omowumi Adebayo
[email protected]I'm not a big cook, but this recipe was easy to follow and the results were delicious. My husband and kids loved it!
Araceli Guillen
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy meal that the whole family will enjoy.
Danyal Deaf
[email protected]I'm not a huge fan of pine nuts, so I used chopped walnuts instead. It turned out just as good!
Jessica Mers
[email protected]This recipe is a great way to use up leftover broccoli. I also added some cooked chicken to make it a complete meal.
Noyan Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The red pepper flakes add just the right amount of heat.
Kibrea Arif
[email protected]Followed the recipe exactly and it turned out great. The broccoli was a little too crunchy for my liking, but that's just a personal preference.
Kani Kaniska
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious. I love that it's a one-pot meal, making cleanup a breeze.
Kaidence Starr
[email protected]Not a fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and the flavors all came together really well.
Iziah Brunner
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the combination of flavors and textures. I will definitely be making this again soon.
Walter Godinez
[email protected]Easy to follow recipe and turned out great!
Asif Ahamed
[email protected]This linguine dish was an absolute delight! The broccoli was cooked perfectly, maintaining its vibrant color and crisp texture. The pine nuts added a delightful nutty flavor, while the red pepper flakes provided a subtle kick of heat. The combination