Best 8 Heidis Irish Coffee Cream Pie Recipes
Calling all dessert lovers! Are you ready to embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving more? Join us as we explore the delightful "Heidi's Irish Coffee Cream Pie" recipe, a heavenly combination of coffee and cream flavors that takes the classic Irish coffee to a whole new level. This irresistible dessert will transport you to a cozy Irish pub, where the aroma of roasted coffee beans mingles with the warmth of a crackling fire, promising an extraordinary taste experience. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together.
Here are our top 8 tried and tested recipes!
IRISH COFFEE PIE
Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
VALERIE'S IRISH COFFEE
Steps:
- Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
IRISH COFFEE PIE
Coffee ice cream, whipped topping and gelatin flavored with Irish whiskey and coffee are blended and chilled in a cookie crust for a luscious pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.
- Place ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.
- Spoon into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
IRISH COFFEE CREAM PIE
Enjoy the luck o' the Irish-no matter what your background is! Treat yourself to this Irish cream-flavored coffee and vanilla pudding cream pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spread fudge topping onto bottom of pie crust.
- Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over fudge layer in crust.
- Refrigerate 4 hours. Top with remaining COOL WHIP before serving.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 53 g, Fiber 0 g, Sugar 36 g, Protein 4 g
IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
CREAMY IRISH COFFEE
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
IRISH COFFEE PIE
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Provided by mickeydownunder
Categories Pie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
- In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
- Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
- Remove from heat and blend in Ice Cream and Whiskey.
- Chill until mixture will mound on a spoon.
- In bowl, BEAT Egg Whites until foamy.
- Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
- Fold into gelatin mixture and pour into Pie Shell.
- Chill until set.
- Garnish slightly with Whipped Cream.
- Enjoy!
Tips:
- Use fresh ingredients, especially the coffee and cream, for the best flavor.
- Make sure your pie crust is well-chilled before baking. This will help prevent it from shrinking or becoming too crumbly.
- If you don't have a kitchen torch, you can use a regular lighter to toast the meringue. Just be careful not to hold it too close to the meringue, or you could burn it.
- This pie is best served chilled, so make it ahead of time if you can.
Conclusion:
Heidi's Irish Coffee Cream Pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy filling, coffee-flavored crust, and toasted meringue topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed.
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