NORWEGIAN APPLE PIE
You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.
Provided by Renee Pottle
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
- Stir in flour and cardamom until blended.
- Fold in walnuts and apple.
- Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
- Serve with ice cream or topped with whipped cream.
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Khanal Saruu
[email protected]I love the way this pie looks when it's finished baking. The lattice crust is so pretty, and the apples are just peeking out.
Masba Rana
[email protected]This pie is a family favorite. We make it every year for Thanksgiving, and it's always a huge hit.
Useless Mangi
[email protected]I've made this pie several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Henrique Manzan
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
DJ Efosa DJ Efosa
[email protected]The crust on this pie is amazing. It's so flaky and buttery, and it holds the filling perfectly.
Saddam Bhatti
[email protected]I love the almond-oat filling in this pie. It's a great way to add a little bit of extra flavor and texture to the pie.
Taher Ahmed
[email protected]This pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this pie was the perfect way to use them up.
RumenStoykov 75
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I followed the recipe exactly, and it was perfect.
King Nasar
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Dean Powell
[email protected]I love apple pie, and this Norwegian version is one of my favorites. The almond-oat filling is a great way to change up the classic recipe, and the crust is always flaky and delicious.
Thony Molina
[email protected]This pie was easy to make and turned out great! The crust was flaky and the apples were tender and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.
Ibrahim Mughal
[email protected]I'm not a huge fan of apple pie, but this one changed my mind. The almond-oat filling was so good, and the crust was perfect. I will definitely be making this pie again.
Ghulambaqri
[email protected]This Norwegian apple pie was a hit! The almond-oat filling was a unique and delicious twist on the classic apple pie. The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I would definitely make this pie again.