Best 5 Heinz 57 Pork Chops Recipes
Preparing heinz 57 pork chops is an art form that requires careful selection of ingredients and precise cooking techniques. With the right combination of savory spices, a touch of sweetness, and juicy pork chops, you can create a dish that tantalizes taste buds and leaves you craving for more. In this comprehensive guide, we'll take you through the essential steps to achieve perfectly cooked heinz 57 pork chops that will become a staple in your culinary repertoire.
Here are our top 5 tried and tested recipes!
HEINZ 57 PORK CHOPS
Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.
Provided by Miss Annie in Indy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven to 350°F.
- Line baking pan with aluminum foil (optional).
- Place pork chops in pan.
- Pour Heinz 57 sauce over pork chops.
- Bake for 30 minutes (longer time may be required for thicker chops).
HEINZ 57 PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h10m
Yield 8 servings (about 3/4 cup per serving)
Number Of Ingredients 7
Steps:
- In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
- To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
- TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.
HEINZ 57 SAUCE-GRILLED APPLE PORK CHOPS
A blend of applesauce, brown sugar and ready-made sauce gives these HEINZ 57 Sauce-Grilled Apple Pork Chops their wonderful flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chops until blended. Reserve half the applesauce mixture for later use.
- Grill chops 6 to 9 min, on each side, or until done (145ºF), brushing frequently with applesauce mixture for the last 5 min.
- Remove chops from grill. Let stand 3 min. Serve with reserved applesauce mixture.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
ZESTY 57 MARINADE
Make and share this Zesty 57 Marinade recipe from Food.com.
Provided by lets.eat
Categories Easy
Time P1DT1m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients. Set a little bit aside. Marinate beef, chicken or pork 1 to 24 hours. Brush chicken or meat with reserved marinade while grilling. Makes about 3/4 cup. (enough for 4 chicken breasts, pork chops or 1 flank steak).
Tips:
- Choose the right pork chops. Bone-in pork chops are more flavorful than boneless pork chops, but they take longer to cook. If you're short on time, you can use boneless pork chops.
- Tenderize the pork chops. Pounding the pork chops with a meat mallet will help to tenderize them and make them more evenly cooked.
- Season the pork chops. Season the pork chops with salt, pepper, and your favorite herbs and spices. You can also use a store-bought pork chop seasoning mix.
- Cook the pork chops over medium heat. Cooking the pork chops over medium heat will help to prevent them from drying out.
- Don't overcook the pork chops. Overcooked pork chops are tough and dry. Cook the pork chops until they are just cooked through, or to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. Letting the pork chops rest for a few minutes before serving will help to keep them juicy and tender.
Conclusion:
Heinz 57 Pork Chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give Heinz 57 Pork Chops a try.
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