CHICKEN CRUNCH

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Chicken Crunch image

This yummy chicken recipe comes from Campbell's Soup. My family loves this chicken..the secret ingredient is the stuffing...gives it it's crunch and flavor. I used to make this a couple times a month, and my kids would have eaten it every week if I would have made it. Enjoy!

Provided by Cassie *

Categories     Chicken

Time 40m

Number Of Ingredients 6

2 Tbsp all-purpose flour
1 - 1/2 c pepperidge farm® herb seasoned stuffing, crushed
1 can(s) (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
1/2 c milk
1 1/4 lb skinless, boneless chicken breast halves
2 Tbsp butter, melted

Steps:

  • 1. Heat the oven to 400°F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
  • 2. Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
  • 3. Bake for 25 - 30 minutes or until the chicken is cooked through.
  • 4. Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.

meheraj tabasum
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I love this recipe! The chicken is always so crispy and the sauce is so flavorful. I will definitely be making this again.


Maxamed Maxamuud
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This recipe was a bit too sweet for me, but I think that was because I used too much honey. Other than that, it was a great recipe.


SANI M WAZIRI OFFICIAL
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I made this recipe for my friends and they all loved it! The chicken was crispy and the sauce was so good. I will definitely be making this again.


Eneh Chidubem
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This recipe was a little bland for my taste, but I think that was because I didn't use enough seasoning. Other than that, it was a great recipe.


John Stephen
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I followed the recipe exactly and the chicken turned out perfect! I will definitely be making this again.


Ismail Jaci
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This recipe was a bit too spicy for me, but I think that was because I used too much chili powder. Other than that, it was a great recipe.


Paras Kc
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The chicken was a little dry, but I think that was because I overcooked it. The sauce was delicious though.


Ava Cepeda
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Presten Williams
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I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Ahluma Magawu
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was so good. I served it over rice and it was a perfect meal.


Julian Rael
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I tried this recipe last night and it was delicious! The chicken was so crispy and the sauce was perfect. I will definitely be making this again.


Martin Sonia
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This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


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