Best 6 Heinz 57 Sauce Meatloaf Recipes
In the realm of culinary delights, where flavors dance upon palates, meatloaf stands tall as a classic dish, captivating taste buds with its savory allure. One variation that has garnered significant recognition is the Heinz 57 Sauce Meatloaf, a symphony of flavors that pays homage to the iconic Heinz 57 sauce. This tantalizing dish seamlessly blends the comforting warmth of meatloaf with the tangy, robust flavor of Heinz 57 sauce, creating an unforgettable culinary experience. As you embark on a journey to discover the best recipe for Heinz 57 Sauce Meatloaf, let us guide you through a world of taste and inspiration, revealing the culinary secrets that will transform your kitchen into a haven of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SPECIAL MEATLOAF WITH HEINZ 57 SAUCE
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.
Provided by PanNan
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2" loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
HEINZ® CLASSIC MEATLOAF
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
HEINZ 57 CHEDDAR MEATLOAF
Not your average meatloaf! The Heinz 57 sauce just gives this great flavor, not too strong, just like a hidden ingredient! I always serve with Catalina dressing to dip it in...AWESOME! The leftovers make great meatloaf sandwiches I butter two slices of bread, put on med. heat frying pan, top one slice with cheese, top cheese with fresh sliced mushrooms then add warmed meatloaf on top, until cheese is melted and bread is golden brown. On the other toasted slice spread mayo. Top meatloaf with a good amount of Heinz 57 and place the two pieces together. Y-U-M.
Provided by Amber C.
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together well and place into a loaf pan.
- Bake @ 350 degrees for 1 hour.
- Drain grease.
- Let stand 5 minutes before serving!
Nutrition Facts : Calories 407.2, Fat 22.9, SaturatedFat 11.3, Cholesterol 140.1, Sodium 592.8, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 33.6
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
CLASSIC HEINZ 57 MEATLOAF
A Heinz 57 meatloaf recipe, a favorite meatloaf recipe posted by Connie. Heinz 57 sauce is used in the meat mixture and for the topping.
Provided by Diana Rattray
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350 F (180 C/Gas 4). Line a rimmed baking sheet or pan with foil.
- In a large bowl, combine the ground beef, beaten egg, bread crumbs, onion, milk, 1/4 cup of Heinz 57, salt, and pepper.
- Shape the meat mixture into a loaf and place it in the prepared pan.
- Bake in the preheated oven for 1 hour (see note). Carefully pour off excess grease and top with more Heinz 57 Sauce. Return the meatloaf to the oven to 10 to 15 minutes longer.
- Allow meatloaf to stand 5 minutes before slicing.
Nutrition Facts : Calories 258 kcal, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, Sodium 586 mg, Sugar 3 g, Fat 11 g, ServingSize 1 meatloaf (6 to 8 servings), UnsaturatedFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the meatloaf mixture, or it will be tough.
- Be sure to press the meatloaf mixture firmly into the loaf pan, so that it holds together well.
- Bake the meatloaf at a moderate temperature, so that it cooks evenly throughout.
- Let the meatloaf rest for a few minutes before slicing and serving, so that the juices can redistribute.
Conclusion:
With its combination of savory ground beef, tangy Heinz 57 sauce, and aromatic spices, this meatloaf is a classic for a reason. It's easy to make, and it's always a hit with family and friends. Whether you serve it with mashed potatoes, roasted vegetables, or a simple salad, this meatloaf is sure to be a satisfying meal.
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