Best 4 Heinz Ketchup Recipes
Heinz Ketchup is a pantry staple and a beloved condiment around the world. Its rich, tangy flavor adds a burst of umami to a wide variety of dishes, from burgers and fries to pasta and grilled meats. Whether you prefer to use it as a dipping sauce, a marinade, or an ingredient in your favorite recipes, Heinz Ketchup is a versatile and delicious addition to any meal. With so many possibilities, finding the best way to cook with Heinz Ketchup can be daunting. This article will guide you through a variety of mouthwatering recipes that showcase the unique flavor of Heinz Ketchup, helping you create unforgettable dishes that will delight your taste buds.
Let's cook with our recipes!
HEINZ KETCHUP BASIC BARBECUE SAUCE
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3/4 cup of sauce
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
COPYCAT HEINZ KETCHUP
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
- Allow mixture to cool and refrigerate until needed.
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
HEINZ KETCHUP
Make and share this Heinz Ketchup recipe from Food.com.
Provided by ElizabethKnicely
Categories Vegetable
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce the heat and simmer for 20 minutes, stirring often.
- Remove pan from heat and cover until cool. Chill and store in a covered container.
Nutrition Facts : Calories 14.6, Sodium 79, Carbohydrate 3.7, Fiber 0.1, Sugar 1.7, Protein 0.2
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your ketchup will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives your ketchup a smoky depth of flavor.
- Add some vinegar: Vinegar is a key ingredient in ketchup that gives it its tangy flavor. Use white vinegar or apple cider vinegar.
- Add some sugar: Sugar balances out the acidity of the tomatoes and vinegar and gives your ketchup its sweetness.
- Add some spices: Spices like garlic, onion, and paprika add complexity and flavor to your ketchup.
- Simmer your ketchup: Simmering your ketchup allows the flavors to meld together and thicken the sauce.
- Taste test your ketchup: Be sure to taste test your ketchup as you're making it and adjust the seasonings as needed.
Conclusion:
Making your own ketchup is a fun and rewarding experience. You can control the ingredients and make it to your own taste preferences. With a little practice, you'll be able to make delicious ketchup that your family and friends will love. So next time you're in the mood for ketchup, give this homemade recipe a try.
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