COLOSSAL CARAMEL APPLE TRIFLE
Steps:
- 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. • In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set. • Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. • Spoon one can of pie filling over pudding; spread with one carton of whipped topping. • Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving. Yield: 42 servings (3/4 cup each).
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Mary Nolan
[email protected]Meh.
Clash
[email protected]Good recipe overall. The trifle was a bit too sweet for my taste, but that's just personal preference. The instructions were easy to follow and the trifle came out looking just like the picture. Would make again with less sugar.
Nathalie Barnes
[email protected]I'm not much of a baker, but this trifle turned out amazing! The layers of apples, caramel, and cake were perfect, and the whipped cream topping was the perfect finishing touch. My family loved it and I will definitely be making it again.
Kendra Jett
[email protected]This colossal caramel apple trifle was a hit at my last dinner party! The combination of sweet apples, creamy caramel, and fluffy cake was simply divine. My guests raved about it and couldn't get enough. It was also surprisingly easy to make, thanks