Best 5 Helens Rockville Shrimp Pie Recipes

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Helen's Rockville Shrimp Pie is a delectable seafood dish that combines succulent shrimp, a creamy sauce, and a flaky crust to create a culinary masterpiece. Originating from Rockville, Maryland, this pie has gained a dedicated following due to its rich flavors and delightful texture. Whether you're a seasoned chef or a novice cook, this recipe will guide you through the process of creating an unforgettable Helen's Rockville Shrimp Pie that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

IMPOSSIBLY EASY SHRIMP PIE



Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

HELEN'S ROCKVILLE SHRIMP PIE



Helen's Rockville Shrimp Pie image

Make and share this Helen's Rockville Shrimp Pie recipe from Food.com.

Provided by Dan-Amer 1

Categories     Brunch

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1 large green bell pepper, chopped
3 stalks celery, chopped
1/2 cup butter
1 (14 1/2 ounce) can tomatoes, crushed
4 slices white bread, crumbled
1 1/2 cups sharp cheddar cheese, grated
1 1/2 lbs cooked & peeled shrimp
10 drops Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1/2 cup sharp cheddar cheese, grated for topping

Steps:

  • Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.

EASY SHRIMP PIE



Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400.
  • Mix together first 5 ingredients, and place into 9" pie plate.
  • Blend together last 5 ingredients in blender until smooth.
  • Pour over mixture in pie plate and bake for 35-40 minutes.

BEAUFORT SHRIMP PIE



Beaufort Shrimp Pie image

Yield serves 6-8

Number Of Ingredients 9

1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons butter
3 cups cooked and peeled shrimp
2 cups soft breadcrumbs
2 cups milk
2 eggs
Salt and pepper
3 strips bacon

Steps:

  • Sauté the onion and bell pepper in butter until soft. In a casserole, make layers of the shrimp, breadcrumbs, and the onions and peppers. Beat together the milk, eggs, and salt and pepper to taste, and pour over the shrimp. Cut each strip of bacon into 4 pieces. Lay bacon on top of the casserole and bake at 325 degrees until the filling is set and the bacon is brown.

SHRIMPER'S COTTAGE PIE



Shrimper's Cottage Pie image

Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought that seafood and potatoes were a wonderful combination and this dish will prove it. It is like having seafood chowder with the addition of creamy mashed potatoes, how can you go wrong with that?

Provided by Eileen Budnyk

Categories     Savory Pies

Time 40m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon unsalted butter or 1 tablespoon margarine
1/2 cup onion, chopped
1/2 cup carrot, diced
1/3 cup red bell pepper, chopped
1 garlic clove, minced
1/2 cup cooked corn
1 tablespoon all-purpose flour
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
1/2 teaspoon seafood seasoning such as Old Bay Seasoning
1/4 cup chicken broth
1/2 cup alfredo sauce
1 lb large shrimp, thawed if frozen, peeled, tails removed, deveined, halved horizontally (about 20)
1 (8 ounce) box Simply Potatoes Traditional Mashed Potatoes, stirred to soften them a bit
2 -3 tablespoons chicken broth
1/3 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375'.
  • In a large saucepan, melt the butter over medium high heat. Add the onion, carrot, red pepper, and garlic; saute for 5 minutes or until soft. Add the corn, thyme, seafood seasoning and flour, whisk for one minute, then whisk in the chicken broth and Alfredo sauce. Add the shrimp to the mixture and pour the whole thing into a 9 inch pie plate or casserole dish. To make the potatoes easier to spread, place them in a medium bowl and add a little chicken stock to them, whip them until you reach desired consistency. Spread the mashed potatoes over the top of the shrimp mixture. Bake for 30 minutes, during the last 10 minutes of baking time, add the grated Parmesan cheese to the top of the pie.

Nutrition Facts : Calories 190.1, Fat 6.9, SaturatedFat 3.5, Cholesterol 158.2, Sodium 852.9, Carbohydrate 11.2, Fiber 1.6, Sugar 3.1, Protein 20.5

Tips:

  • Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
  • Be careful not to overcook the shrimp, as they will become tough. Cook them just until they are pink and opaque.
  • Use a good quality puff pastry for the pie crust. You can make your own puff pastry or use store-bought.
  • If you don't have a pie plate, you can use a 9-inch round baking dish.
  • Serve the shrimp pie warm with your favorite sides.

Conclusion:

Shrimp pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can be served as an appetizer, main course, or side dish. With its creamy filling and flaky crust, shrimp pie is sure to be a hit with everyone who tries it.

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