PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
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Otlotleng Tlapu
[email protected]This was a great recipe! I made it for my family and they loved it. The ragu was delicious and the turkey was cooked perfectly.
Raza Shah
[email protected]I've made this recipe a few times now and it's always a hit. The ragu is so flavorful and the turkey is always tender and juicy.
Md Iljhshhd
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Erustos maropene Ramothwala
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the ragu and the penne pasta was cooked perfectly.
Opal Hutchinson
[email protected]This recipe was a bit too complicated for me. I ended up burning the ragu.
C Stuart
[email protected]I'm not a big fan of turkey, but this ragu was surprisingly delicious. The flavors were well-balanced and the sauce was very flavorful.
Farooq Khan Zarkoon :FKZ
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
Derpette Trollerou
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
cheema sab
[email protected]I made this last night and it was so good! The ragu was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
abdus shohid
[email protected]This was a great recipe! The ragu was easy to make and the flavors were delicious. I served it over penne pasta and it was a hit with my family.
Tina Osamede
[email protected]My family loved this penne with turkey ragu! The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.