Best 3 Helens Slow Cooker Potatoes Recipes
Whether you're a seasoned home cook or a novice in the kitchen, Helen's Slow Cooker Potatoes are sure to become a staple in your culinary repertoire. These melt-in-your-mouth tender potatoes are infused with a symphony of flavors that will tantalize your taste buds and leave you craving more. Imagine sinking your teeth into a perfectly cooked potato that yields to the slightest pressure, releasing a burst of savory goodness. Our article will guide you through the steps to create this delectable dish, ensuring that your potatoes turn out perfectly every time. From selecting the right potatoes to mastering the art of slow cooking, we'll share all the tips and tricks to make sure your Helen's Slow Cooker Potatoes are an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HELEN'S SLOW COOKER POTATOES
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
Provided by HILEZOO
Categories Side Dish Potato Side Dish Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g
HELEN'S PEROGIES
Steps:
- Boil the potatoes until well done, drain and mash with butter. Set aside. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 cup of mixture for spooning over the cooked perogies. Add the remaining bacon and onions to the potatoes. Stir the cheese into the potato mixture. Mix well. Chill until very cold. Mix flour and salt in large bowl. Make a well in the middle. Pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for 1/2 hour in a warm place. On a lightly floured surface, roll out dough to 1/4-inch thickness and cut in 2-inch diameter circles. Add 1 teaspoon filling, fold over 1 half of circle and press the edges together to seal. Bring a large pot of water to a boil, add 1 tablespoon oil, then add perogies. Stir occasionally to perogies won't stick to the bottom. When perogies rise to the top, add 1 cup cold water to stop the cooking. Remove the perogies with a slotted spoon. Perogies will cook in 3 to 4 minutes. Serve topped with reserved onion-bacon mixture.
HELEN'S SLOW COOKER POTATOES
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
Provided by HILEZOO
Categories Potato Side Dishes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g
Tips:
- Choose the right potato variety: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better than starchy potatoes like Russet, making them ideal for slow-cooker recipes.
- Cut potatoes evenly: This ensures even cooking. For best results, cut them into uniform 1-inch pieces.
- Don't overcrowd the slow cooker: Give the potatoes enough space to cook evenly. If your slow cooker is too full, the potatoes will steam instead of roast.
- Season the potatoes well: Simple seasonings like salt, pepper, and garlic powder work well. You can also add herbs or spices to taste.
- Add enough liquid: The potatoes need enough liquid to prevent them from drying out. A good rule of thumb is to add 1 cup of liquid for every pound of potatoes.
- Cook on low for tender potatoes: Cooking the potatoes on low heat for 6-8 hours allows them to cook slowly and evenly, resulting in tender and flavorful potatoes.
Conclusion:
Slow-cooker potatoes are a versatile and easy side dish that can be enjoyed with a variety of meals. The tips provided in this article will help you achieve perfectly cooked potatoes every time. Whether you prefer classic roasted potatoes, creamy mashed potatoes, or cheesy scalloped potatoes, your slow cooker can make it happen effortlessly. So next time you're looking for a hassle-free way to prepare a delicious and satisfying side dish, reach for your slow cooker and let it do the work.
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