FOURTEEN CARAT CAKE
This carrot cake is worth its weight in gold! It always gets compliments!
Provided by Stacy
Categories Desserts Cakes Spice Cake Recipes
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans.
- In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs; mix well for 1 minute. Stir in the carrots, pineapple, walnuts, and coconut. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake layer comes out clean, 35 to 40 minutes (one layer may be done sooner than the other). Cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- To make the frosting, beat butter and cream cheese until smooth. Mix in confectioners' sugar at low speed until combined; beat until fluffy. Stir in vanilla.
Nutrition Facts : Calories 862.3 calories, Carbohydrate 96.6 g, Cholesterol 113.2 mg, Fat 51.2 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 16.7 g, Sodium 701 mg, Sugar 76.1 g
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sagor rahman
[email protected]This cake is a keeper! I'll definitely be making it again.
Bridget Arispe Arebalo
[email protected]This cake is amazing! It's the best chocolate cake I've ever had.
Xain Khan
[email protected]This cake is a bit dry, but it's still a good recipe. I would recommend adding some more liquid, like milk or water.
Bhupe Malla
[email protected]I had some trouble getting the cake to rise evenly, but other than that it turned out great. I'm sure I'll get it right next time.
Windie Baker
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.
Olivia Isabella
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's moist and flavorful, and the frosting is the perfect complement.
Assassin0987k
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
mr sumon
[email protected]I love the chocolate flavor of this cake. It's not too sweet and it's perfect with a cup of coffee.
Mehar Mubashir
[email protected]This cake is so easy to make and it always turns out great. I've made it for parties, potlucks, and even just for my family.
Maliyah Munoz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Chisom V Okoye
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
Miria twikiriza
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm not sure why some people are having trouble with it.
Cyprian George
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too runny.
Hiwot Hana
[email protected]I had some trouble getting the frosting to spread smoothly, but other than that this cake was easy to make and turned out great.
Md Faridul Islam
[email protected]This cake is a bit too sweet for my taste, but overall it's a good recipe.
Waqaskhalid idrees Khalid idrees
[email protected]I love the texture of this cake. It's so moist and fluffy.
din man
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth.
Amelia Nicholson
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for special occasions.
sex lover
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.