Best 3 Hellmanns The Original Potato Salad Recipes
Whether you're hosting a summer cookout or just looking for a quick and easy side dish, Hellmann's The Original Potato Salad is a classic choice. Made with just a few simple ingredients, this creamy, tangy salad is sure to please everyone at your table. But with so many variations on the recipe out there, it can be tough to know where to start. That's why we've gathered some of the best Hellmann's The Original Potato Salad recipes from around the web. From classic to modern, these recipes are sure to have something for everyone. So what are you waiting for? Grab a spoon and get ready to enjoy the best potato salad you've ever had!
Check out the recipes below so you can choose the best recipe for yourself!
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
HELLMANN'S POTATO SALAD (ORIGINAL RECIPE)
Steps:
- Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
- Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!
Nutrition Facts :
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
Tips:
- Use a variety of potatoes: Different types of potatoes have different textures and flavors, so using a variety can add complexity and interest to your potato salad. Some good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Cook the potatoes properly: Overcooked potatoes will be mushy, so it's important to cook them until they are just tender. You can boil, steam, or roast the potatoes, depending on your preference.
- Use a mayonnaise-based dressing: Mayonnaise is the traditional base for potato salad dressing, and it gives the salad a creamy, tangy flavor. You can use store-bought mayonnaise or make your own with fresh eggs and oil.
- Add other ingredients to your liking: There are many different ingredients that you can add to potato salad to customize it to your taste. Some popular options include celery, onion, hard-boiled eggs, pickles, and bacon.
- Chill the potato salad before serving: Potato salad is best served cold, so make sure to chill it for at least an hour before serving. This will help the flavors to meld and the salad to firm up.
Conclusion:
Potato salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. With its creamy, tangy dressing and variety of ingredients, potato salad is sure to please everyone at your next gathering.
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