SCRAMBLED EGGS WITH SPINACH & PARMESAN
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Provided by Meghan Sutherland
Categories Egg Breakfast Brunch Quick & Easy High Fiber Parmesan Spinach Bon Appétit Quick and Healthy Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 1 serving
Number Of Ingredients 7
Steps:
- Whisk 2 large eggs in a small bowl; season with kosher salt and freshly ground black pepper and set aside. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in 1-2 tablespoons grated Parmesan. Sprinkle with crushed red pepper flakes.
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chill man
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best scrambled eggs he's ever had.
Thabisang Kalake
[email protected]These scrambled eggs were a great way to use up some leftover ham. They were quick and easy to make, and they were very tasty.
Bereket Beyene
[email protected]I added some chopped mushrooms to these scrambled eggs and they were even better! The mushrooms added a nice earthy flavor to the dish.
K & S
[email protected]These scrambled eggs were a great way to use up some leftover Parmesan cheese. They were quick and easy to make, and they were very tasty.
Hshhsh Hhxhhdhd
[email protected]I'm not a big fan of spinach, but these scrambled eggs were actually really good! The spinach was cooked perfectly and it didn't overpower the flavor of the eggs.
Whixe Bwoy
[email protected]These scrambled eggs were a great way to start my day! They were filling and flavorful, and they gave me the energy I needed to get through the day.
Md Zia Ul Hoque
[email protected]I made these scrambled eggs for a brunch party and they were a huge hit! Everyone loved them and they were so easy to make.
Ben Solomon
[email protected]These scrambled eggs were so good! I used a little bit of olive oil instead of butter, and they were still very flavorful.
Akhi Kh
[email protected]I added some chopped tomatoes to these scrambled eggs and they were even better! The tomatoes added a nice freshness to the dish.
Chaudry Sohailahmad
[email protected]These scrambled eggs were a great way to use up some leftover spinach. They were quick and easy to make, and they were very tasty.
Tuuroa Tanekaha
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The spinach and Parmesan cheese added a lot of flavor.
Donzell Jones
[email protected]These scrambled eggs were so easy to make and they turned out great! I used fresh spinach and Parmesan cheese, and they were so flavorful.
Mando Ayad
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best scrambled eggs he's ever had.
Fida Jutt
[email protected]These scrambled eggs were so delicious! I added a little bit of salt and pepper to taste, and they were perfect. I will definitely be making these again.