Best 6 Henry Bains Derby Worthy Steak Sauce Recipes
Embark on a culinary adventure with "Henry Bain's Derby Worthy Steak Sauce," a delectable condiment that elevates your steak-cooking game to new heights. This exceptional sauce, inspired by the renowned English chef Henry Bain, promises to transform your ordinary steaks into extraordinary culinary masterpieces. Get ready to tantalize your taste buds with a symphony of flavors, as we unveil the secrets behind this mouthwatering sauce. Whether you're a seasoned grill master or a novice home cook, prepare to be captivated by the rich, robust flavors that will leave you craving more.
Here are our top 6 tried and tested recipes!
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
HENRY BAIN'S DERBY WORTHY STEAK SAUCE
Steps:
- In a small pot set over medium heat, stir all the ingredients. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN SAUCE
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 10m
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
Tips:
- To make the sauce more flavorful, use a variety of fresh herbs and spices, such as thyme, rosemary, garlic, and onion.
- If you don't have any red wine vinegar, you can substitute white wine vinegar or balsamic vinegar.
- Use a good quality steak, such as a ribeye or strip steak, for the best results.
- Cook the steak to your desired doneness. For a medium-rare steak, cook it for about 4-5 minutes per side.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with the sauce on top, and enjoy!
Conclusion:
Henry Bain's Derby-Worthy Steak Sauce is a delicious and easy-to-make sauce that is perfect for any special occasion. With its bold flavors and rich texture, this sauce is sure to impress your guests. So next time you're looking for a special sauce to serve with your steak, give this recipe a try. You won't be disappointed.
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