RUM SHRIMP CURRY
I love Thai cuisine and created this one just from what I had in my fridge. It's a little spicy, but not overwhelming. It has a very unique flavor and got raves from everyone!
Provided by Dedee Royale
Categories Curries
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl, add Rum and sprinkle with Cajun spice powder.
- Add 2 tablespoons oil and let marinate for 15 minutes.
- Meanwhile add 2 tablespoons oil in a skillet and sauté onion until tender.
- Add curry paste and water, mixing well.
- Remove shrimp from marinade and set aside.
- Stir in marinade and tomatoes to the skillet and cook for 5 minutes.
- Add shrimp and cook gently for 3-4 minutes. Don't overcook or shrimp will be tough and rubbery.
- Serve over cooked Jasmine rice.
Nutrition Facts : Calories 794.6, Fat 33.6, SaturatedFat 5.4, Cholesterol 347.9, Sodium 994.9, Carbohydrate 52.6, Fiber 4.3, Sugar 7.3, Protein 56.5
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Lizzy Ditabe09
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The rum adds a unique flavor to the sauce that I really enjoyed. I'll definitely be making this again!
AMIl TALUKDAR
[email protected]This is a great recipe for a special occasion meal. The rum shrimp curry is elegant and delicious, and it's sure to impress your guests.
Waqas ali Khan
[email protected]I love this recipe! The curry sauce is so flavorful and the shrimp are always cooked perfectly. I've made this dish several times and it's always a hit.
Hsnyn Here
[email protected]This is one of my favorite curry recipes. The rum adds a delicious flavor to the sauce and the shrimp are always cooked perfectly. I highly recommend this recipe!
I am Rita
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The curry sauce is amazing and the shrimp were cooked perfectly. I'll definitely be making this again.
Godsway Akakpo
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce comes together quickly and the shrimp cook in just a few minutes. I served it over rice and it was a hit with the whole family.
ALBINO GORILLAZ
[email protected]I love the unique flavor of this curry. The rum adds a subtle sweetness that really complements the other spices. I also appreciate that the recipe is not too spicy, so it's enjoyable for people of all ages.
simbarashe Recreater
[email protected]This recipe was easy to follow and the end result was amazing! The curry was rich and creamy, and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal.
Deepak Mainali
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The curry sauce was so flavorful and the shrimp were cooked to perfection. I'll definitely be making this again!
Babo Mallah
[email protected]This rum shrimp curry is an absolute delight! The combination of sweet and savory flavors, with a hint of spice, is simply irresistible. The shrimp were cooked perfectly, tender and juicy, and the curry sauce was rich and creamy. I served it over jas