Cauliflower rice, a healthy and versatile grain-free alternative to traditional rice, has become increasingly popular in recent years due to its low-carb content and high nutritional value. It is a great way to incorporate more vegetables into your diet and can be used in a wide range of dishes, from stir-fries to curries to salads. When combined with fragrant herbs and aromatic garlic, cauliflower rice takes on a delicious savory flavor that is sure to please even the pickiest eaters. If you're looking for a flavorful and nutritious side dish or main course, this herb and garlic cauliflower rice is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
HERB AND GARLIC CAULIFLOWER RICE RECIPE
This cauliflower rice is packed with flavor, but won't weigh you down!
Provided by LCI Team
Categories Side Dish
Number Of Ingredients 8
Steps:
- Grate cauliflower in a box grater or in a food processor. Chop out the harder steams and the leaves. Set cauliflower rice aside.
- Chop garlic cloves into small pieces. Heat a big skillet with a tablespoon of olive oil. Add garlic and sauté until fragrant.
- Then chop the shallots and separate the whites from the green part. Add white parts to the skillet.
- Add cauliflower rice and stir continuously for 5 minutes or until cauliflower starts to reduce. Add the green part of the shallots and stir for one more minute. By the end, the cauliflower will turn yellow and tender.
- Add herbs, ground pepper, and salt.
- Serve immediately with a drizzle of olive oil and lemon juice.
Nutrition Facts : ServingSize 1 serving, Calories 36 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 135 mg, Fiber 2 g, Sugar 2 g
GARLIC HERB CAULIFLOWER RICE
Cauliflower is a cruciferous vegetable loaded with vitamins, mineral and phytonutrients. Cruciferous vegetables like cauliflower contain glucosinolates, a group of plant compounds which reduce inflammation and have cancer-fighting properties.
Provided by Claire Virga
Categories Side Dish
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over medium heat.
- Add the garlic and saute for 1-2 minutes until fragrant.
- Add frozen cauliflower, salt, pepper and cayenne stirring to combine. Continue to cook for another 3-4 minutes or more until cauliflower is tender.
- Add herbs and remove from heat and adjust seasonings
- Enjoy!
GARLIC AND HERB CAULIFLOWER RICE
Steps:
- Cut the cauliflower into large florets. Transfer to a food processor, in batches if necessary, and pulse until the cauliflower resembles rice. Pour into a medium bowl. You should have 3 1/2 to 4 cups of cauliflower rice.
- Heat a large nonstick skillet over medium heat. Add the ghee and garlic; cook, stirring, until the garlic is golden and fragrant, 1 to 2 minutes. Next, add the cauliflower rice. Cook, stirring often, for 5 minutes. Once the cauliflower rice has softened and is lightly golden, remove from the heat and season with salt and pepper. Stir in the 3 tablespoons dill, 2 tablespoons chives, and 1 tablespoon parsley. Taste and add more salt and pepper, if desired.
- To serve, scoop the cauliflower rice into a shallow bowl and garnish with more herbs and black pepper.
GARLIC AND HERB MASHED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, garlic, sour cream, fresh chives, fresh parsley, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
- Pull florets off of stem and break the bigger florets into smaller pieces.
- Bring a large pot of water to boil over high heat.
- Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.
- Drain the cauliflower.
- Mash the cauliflower with a fork until smooth.
- Mix in remaining ingredients. Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, Sugar 7 grams
GARLIC AND HERB CAULIFLOWER CHIPS
A light and tasty snack that comes together in under 30 minutes. Try these for a keto- and gluten-free-friendly substitute when you're having a cracker or chip craving.
Provided by Food Network Kitchen
Time 30m
Yield about 22 crisps
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats and spray with cooking spray.
- Microwave the cauliflower in a microwave-safe bowl on high, stopping and stirring halfway through, until tender, about 2 minutes; let cool for 5 minutes.
- Put the cauliflower in a clean towel and squeeze out any liquid. Transfer to a medium bowl and add the Parmesan, Italian seasoning, garlic powder and a pinch of salt. Stir to combine.
- Scoop heaping-tablespoon mounds of the mixture onto the prepared baking sheets, spacing them about 2 inches apart (10 to 12 to a sheet). Shape and flatten the mounds into small discs, about 2 1/2-inches wide.
- Bake until the edges of the crisps are deep golden brown, about 14 minutes. Let cool on the pan for 5 minutes before serving; the crisps will firm up as they cool.
GARLIC ASIAGO CAULIFLOWER RICE
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Using a food processor fitted with the steel blade, or a box grater, finely shred cauliflower (there should be about 6 cups). In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally (there should be about 4 cups cauliflower "rice"). Add cheese; stir until well combined.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- For a more flavorful cauliflower rice, roast the cauliflower florets before ricing them. This will bring out their natural sweetness and give the rice a slightly nutty flavor.
- If you don't have a food processor, you can grate the cauliflower florets using a box grater. Just be sure to use the smallest holes on the grater so that the rice is fine and even.
- To make the cauliflower rice ahead of time, simply cook it according to the recipe and then let it cool completely. Store the rice in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Cauliflower rice is a great way to add more vegetables to your diet. It can be used in place of regular rice in many dishes, such as stir-fries, soups, and casseroles.
- Cauliflower rice is also a good source of fiber, which can help to keep you feeling full and satisfied.
Conclusion:
Cauliflower rice is a healthy and delicious alternative to regular rice. It is low in calories and carbohydrates, and it is a good source of fiber and nutrients. Cauliflower rice can be used in a variety of dishes, making it a versatile and easy way to add more vegetables to your diet.
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