Best 6 Herb And Spice Southern Fried Chicken Recipes

Are you looking to take your taste buds on a journey filled with crispy, succulent, and intensely flavorful herbs and spices? Look no further than the art of herb and spice southern fried chicken. Originating from the heart of southern cooking, this mouthwatering culinary creation blends the magic of aromatic herbs with the warmth of spices, resulting in an explosion of taste that will leave you craving more. Prepare to embark on a culinary adventure as we unveil the secrets to crafting the perfect herb and spice southern fried chicken that will delight and tantalize your senses.

Here are our top 6 tried and tested recipes!

11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY

11 Herbs And Spices Fried Chicken Recipe by Tasty image

Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper

Provided by Ellie Holland

Categories Dinner

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 ¾ cups buttermilk
2 eggs
8 chicken drumsticks
8 ½ cups vegetable oil
2 cups flour
2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon white pepper

Steps:

Beat the eggs into the buttermilk.
Add the chicken pieces to the buttermilk mixture and chill for an hour.
In a large mixing bowl, mix the flour with all the herbs and spices.
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
Transfer to a paper towel-lined plate.
Enjoy!

HERB-AND-SPICE SOUTHERN FRIED CHICKEN

Herb-and-Spice Southern Fried Chicken image

Provided by Damon Lee Fowler

Categories Blender Chicken Garlic Ginger Fry Marinate Kid-Friendly Yogurt Mardi Gras Dinner Lunch Basil Sage Thyme Oregano Nutmeg Buttermilk Cumin Paprika Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 8

Number Of Ingredients 19

Ingredients

2 frying chickens, weighing no more than 3 pounds each, cut up for frying
2 tablespoons chopped garlic (about 8 large cloves)
4 cups buttermilk or plain all natural yogurt, stirred until smooth
3 cups unbleached all-purpose flour
Lard or peanut oil, for frying
For the herb and spice mix:
1/2 teaspoon ground cayenne pepper
1 teaspoon freshly ground cumin
1/2 teaspoon ground mace
1 teaspoon freshly grated nutmeg
1 teaspoon paprika
1 teaspoon freshly milled black pepper
1 teaspoon ground ginger
2 teaspoons crumbled dried basil
2 teaspoons bay leaves ground to a powder (use a spice mill or blender)
2 teaspoons crumbled dried oregano
2 teaspoons crumbled dried sage
2 teaspoons crumbled dried thyme
1 teaspoon salt

Steps:

One: Wash the chicken and pat dry. Put the chicken pieces in a large non reactive glass or stainless steel bowl. Stir the garlic into the buttermilk or yogurt. Pour it over the chicken and turn until coated and submerged in the liquid. Marinate for at least 30 minutes or up to an hour, refrigerated. Meanwhile, combine the spices, herbs, and salt in a bowl and stir until they are evenly blended. Put the flour in a paper or large Zip-lock plastic bag and sprinkle the spice-herb mixture over it. Close the bag and shake until the seasoning is well-distributed.
Two: If you plan to serve the chicken hot, preheat the oven to 150°F. Fit a wire cooling rack on a cookie sheet and set aside. Fill a Dutch oven or deep-fat fryer with enough lard or oil to come halfway up the sides. Over medium-high heat, bring the fat to 375°E (hot but not smoking).
Three: Beginning with the dark meat, lift the chicken pieces out of the marinade one at a time, allowing the excess to flow back into the bowl, and drop them into the bag with the seasoned flour. Close the bag and shake until the chicken is well coated. Lift out of the flour, shake off the excess, and slip enough of pieces into the fat to fill the pan or fryer without crowding it. Deep-fry until the outside is a rich brown and the chicken is tender, maintaining the temperature at 365°F about 15 to 20 minutes, turning the chicken once, if necessary.
Four: Remove the pieces as they are done, drain well, and place on the wire rack set in a cookie sheet. If you want to serve it hot, keep the finished chicken in the warm oven while you fry the second batch.

SHRIMP, MEXICAN CHORIZO & PINEAPPLE TACOS WITH TEQUILA & LIME

Shrimp, Mexican Chorizo & Pineapple Tacos with Tequila & Lime image

Fun fact: Corn tortillas are totally gluten-free!

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

2 tbsp. olive oil¾ lb. fresh (Mexican) chorizo, bulk or cut from casings¾ lb. medium shrimp-deveined, tails off and split horizontally along vein lineSalt and pepper¼ fresh pineapple-peeled, cored and cut into small cubes1 bunch spring onions or scallions, sliced on an angle2 jalapeños, thinly sliced⅓ cup (a handful) cilantro or parsley, chopped2 cloves garlic, chopped2 shots (3 oz.) silver tequila2 limes-1 juiced (about 2 tbsp.), 1 cut into wedges12-16 6-inch corn tortillasShredded white or red cabbageHot sauce, preferably Green Tabasco or Frank's RedHot

Steps:

Step 1In a large skillet, heat the oil, two turns of the pan, over medium-high to high. Add the chorizo and cook, breaking up with a spoon, until crispy at the edges, 2 to 4 minutes. Add the shrimp and season with salt and pepper; add the pineapple and toss with tongs until the shrimp is opaque in the centers and the pineapple is lightly browned, about 3 minutes more. Add the spring onions, jalapeños, cilantro and garlic; toss until the garlic is aromatic and the spring onions wilt, 1 to 2 minutes. Add the tequila; stir until evaporated, about 2 minutes. Add the lime juice and remove from the heat.Step 2Cook the tortillas directly over a gas flame or under the broiler until charred in spots, 1 to 2 minutes per side.Step 3Serve the shrimp filling with the tortillas, cabbage, hot sauce and lime wedges.

SOUTHERN SPICY FRIED CHICKEN

Southern Spicy Fried Chicken image

This one is finger-licking good! It's a keeper and a must try!

Provided by Maureen Hogan

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 (3 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
1 quart buttermilk
2 tablespoons hot pepper sauce
1 teaspoon cayenne pepper
3 cups all-purpose flour
1 tablespoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon paprika
salt and ground black pepper to taste
vegetable oil for deep frying

Steps:

Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

HERB AND SPICE BREADED CHICKEN

Herb and Spice Breaded Chicken image

This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.

Provided by SashasMommy

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 boneless skinless chicken breasts
1 cup Progresso Plain Bread Crumbs
1 clove chopped garlic
1/2 cup egg substitute, equivalent to 2 eggs (Egg Beaters)
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground mace
1/4 teaspoon freshly ground cumin
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 teaspoon crumbled dried basil
1/2 teaspoon crumbled dried oregano
1/2 teaspoon crumbled dried sage
1/2 teaspoon crumbled dried thyme
2 bay leaves, ground to a powder (use a spice mill or mortar and pestle)

Steps:

Pre-heat oven to 400° degrees (set oven rack to lowest position).
Lightly grease a cookie sheet.
Whisk together Egg Beaters and garlic and let stand while you prepare the chicken.
Mix together spices and breadcrumbs in a medium bowl.
Wash and trim chicken breasts.
Dip chicken in egg.
Dredge chicken pieces in crumb mixture, coating well.
Shake off excess breading and place on baking sheet.
Bake uncovered for about 30-35 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 289.4, Fat 4.2, SaturatedFat 1, Cholesterol 68.8, Sodium 478.4, Carbohydrate 25.3, Fiber 1.9, Sugar 2.1, Protein 35.7

Tips:

When choosing chicken pieces, opt for bone-in, skin-on options as they retain moisture and flavor better.
Use a buttermilk marinade to tenderize the chicken and enhance its flavor. Alternatively, you can use yogurt or kefir.
Coat the chicken pieces in a seasoned flour mixture to create a crispy crust. Use a combination of all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper for a flavorful coating.
Fry the chicken in a large pot or deep fryer filled with hot oil (350°F/175°C) until golden brown and cooked through.
To ensure even cooking, maintain a consistent oil temperature and avoid overcrowding the pot.
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
Let the fried chicken rest on a wire rack for a few minutes before serving to allow the excess oil to drain.
Serve the fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese.

Conclusion:

This recipe for Herb and Spice Southern Fried Chicken provides a crispy, flavorful, and juicy dish that is perfect for any occasion. With its blend of herbs, spices, and buttermilk marinade, this fried chicken is sure to tantalize your taste buds. Whether you serve it as a main course or as part of a larger spread, this recipe is guaranteed to be a hit. For an added twist, experiment with different herb and spice combinations to create a unique flavor profile that suits your preferences. Enjoy this classic Southern dish and indulge in its deliciousness!