MANGO YOGURT MOUSSES
Categories Milk/Cream Blender Dessert Freeze/Chill Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Mango Chill Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender blend together the mango purée, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish the mousses with the mango slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haji Jamali
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Maxamed Aamin
[email protected]I love the combination of mango and yogurt in this mousse. It's a refreshing and delicious dessert.
Bobby Jahcure
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for a special occasion.
Olivarez El Compositor Del Rancho
[email protected]I had some trouble getting the mousse to set. I think I might have overbeaten it.
aleiya pope
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Anthonella Lopez
[email protected]I'm not a big fan of mango, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse was light and fluffy, and the mango flavor was subtle but still noticeable.
Hendrick Lulama
[email protected]This was a great recipe! I used fresh mango and it was so flavorful. I also added a bit of lime zest to the mousse, which gave it a nice zing.
Ijaz ud Din
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, and the mango flavor was amazing.
mtariq iqbal
[email protected]This mousse was absolutely delicious! The mango flavor was very strong and the yogurt added a nice tang. I would definitely recommend this recipe to others.
Mohan Barua
[email protected]I've made this mousse several times now and it's always a hit! It's the perfect dessert for a summer party or potluck.
Alam Jadoon
[email protected]This recipe was super easy to follow and the mousse turned out great! I used frozen mango and it worked just fine. I also added a bit of honey to the mousse to make it a little sweeter.
Murshad Ali
[email protected]This mango yogurt mousse was a delightful treat! The combination of sweet mango and tangy yogurt was perfect, and the mousse was light and airy. I loved the addition of the toasted coconut, which added a nice crunch and flavor.