Best 3 Herb Butter Biscuits Recipes
Welcome to the world of delectable herb butter biscuits! These heavenly treats combine the aromatic essence of herbs with the flaky, golden goodness of biscuits, creating a culinary experience you won't soon forget. Ideal for any occasion, be it a cozy family brunch, a delightful picnic, or a festive holiday gathering, herb butter biscuits are sure to impress and tantalize taste buds. With an endless array of herb combinations to explore and simple steps to follow, let us guide you through the process of creating these delectable delights.
Here are our top 3 tried and tested recipes!
GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
FLAKY BISCUITS WITH HERB BUTTER
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.
Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HERB BUTTER BISCUITS
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Provided by sal
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 14.7 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 396.5 mg, Sugar 2.5 g
Tips:
- Use cold butter. This will help the biscuits stay flaky and tender.
- Work the butter into the flour mixture quickly. Overworking the dough will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits rise evenly.
- Bake the biscuits in a hot oven. This will help them get golden brown and crispy.
- Serve the biscuits warm. They're best enjoyed fresh out of the oven.
Conclusion:
Herb butter biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. With just a few simple ingredients, you can create a batch of flaky, buttery biscuits that are sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give herb butter biscuits a try. You won't be disappointed.
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