HERB BUTTER (KRAEUTERBUTTER) RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. Add garlic to the herbs and chop in a food chopper. Now add salt and mix it with the butter. Divide the herb butter into two and place each portion on a sheet of baking paper. Roll the baking paper with the butter and let it harden in refrigerator. When ready, remove paper and cut into slices. DONE!
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
HERB BUTTER
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Provided by Taste of Home
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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