HAM-AND-SWISS QUICHE
A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
- Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
- In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 300 g, Fat 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 10 g
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Celokuhle Manukuza
[email protected]Overall, this is a great quiche recipe. It's easy to make and it always turns out delicious.
Mark Brown
[email protected]I had some trouble getting the crust to brown, but the quiche was still very tasty.
Aisha Namwanje
[email protected]The quiche was a bit too salty for my taste, but otherwise it was very good.
Bolaji Tobiloba
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Erti3D
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Shojon Mia
[email protected]This is my new go-to quiche recipe. It's so easy to make and it always turns out delicious.
HUVINDU DEWSARA
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and it turned out perfect.
wiam khassa
[email protected]This quiche was a hit with my family! The flavors of the ham, Swiss cheese, and Dijon mustard were perfectly balanced. The crust was flaky and buttery, and the filling was rich and creamy.