Best 2 Herb Butter Rice Recipes

Herb butter rice is a flavorful and versatile dish that pairs well with a variety of main courses. The combination of aromatic herbs and rich butter adds depth and complexity to the rice, making it a delicious and satisfying side dish. Whether you're serving it at a special occasion dinner or a casual weeknight meal, this dish is sure to impress your family and friends.

Let's cook with our recipes!

BUTTER HERB RICE

Butter Herb Rice image

Make and share this Butter Herb Rice recipe from Food.com.

Provided by Amy in Kansas

Categories White Rice

Time 25m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups white rice (not instant)
2 cups water
1/2 cup butter
3 chicken bouillon cubes
3 tablespoons oregano

Steps:

Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
Remove pan from heat and let sit covered for a few minutes before serving.

HERB & BUTTER RICE

Herb & Butter Rice image

This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!

Provided by Francine Lizotte

Categories Rice Sides

Time 35m

Number Of Ingredients 13

Ingredients

3 Tbsp clarified butter
1 c basmati rice, rinse thoroughly and drained
1/2 c orzo pasta
1/3 c red onions, finely chopped
1/4 c celery, finely diced
1 large clove garlic, pressed
3 c low-sodium chicken broth
1 tsp herbes de provence
1/2 tsp dried basil
1/8 tsp cayenne pepper
1/4 tsp ground himalayan sea salt, or to taste
1/4 tsp freshly ground black pepper, or to taste
1 1/2 Tbsp fresh parsley, chopped

Steps:

1. In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
2. Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
3. Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8

Tips:

For a more flavorful rice dish, use a flavorful broth instead of water. Chicken broth, vegetable broth, or even beef broth can add a lot of flavor to the rice.
Add some vegetables to your rice dish for a more nutritious and colorful meal. Diced carrots, peas, or broccoli are all great options.
If you want a creamy rice dish, add some milk or cream to the pot along with the broth. This will give the rice a rich and velvety texture.
For a cheesy rice dish, add some grated cheese to the pot along with the broth. Cheddar cheese, Parmesan cheese, or mozzarella cheese are all great options.
If you want a more flavorful rice dish, add some herbs and spices to the pot along with the broth. Garlic powder, onion powder, oregano, and thyme are all great options.

Conclusion:

Herb butter rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. With just a few simple ingredients, you can create a flavorful and aromatic rice dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give herb butter rice a try.