Best 2 Herb Cheddar Scones Recipes
Herb cheddar scones are a delight to relish as an appetizer or tea-time treat. Made with fresh herbs and tangy cheddar cheese, these scones are both savory and delectable. Their golden-brown exterior, fluffy interiors, and cheesy goodness make them a hit among food enthusiasts. Whether you're a seasoned baker or a beginner in the kitchen, this article offers a comprehensive guide to creating perfect herb cheddar scones. We'll delve into the selection of the finest ingredients, the step-by-step process of making the dough, and the art of baking the scones to perfection. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to make the most delightful herb cheddar scones that will tantalize your taste buds!
Here are our top 2 tried and tested recipes!
HERB-CHEDDAR SCONES
These creamy, cheesy scones pair well with butter when they're fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, salt, and pepper. Toss butter in flour mixture to evenly coat, then press between your fingers until mixture has the texture of coarse meal, with a few pea-size pieces remaining. In another bowl, whisk together cream and eggs.
- Make a well in flour mixture; add egg mixture, cheddar, scallions, and dill. Stir together with a fork until dough begins to form but mixture is still crumbly. Turn out onto a lightly floured surface; knead just to combine (do not overwork). Pat out 1/2 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out rounds, as closely together as possible; place on prepared sheet. Gather scraps; pat out again and repeat.
- Brush tops with cream; sprinkle with more dill and scallions. Bake, rotating sheet halfway through, until golden brown, 23 to 25 minutes. Let cool completely.
CHEDDAR HERB SCONES
Steps:
- Mix all-purpose flour, sugar, baking powder, baking soda, salt and ground pepper in a large bowl.
- Toss cold, cubed butter into dry mix. Using a pastry cutter or food processor, pulse the butter into the dry mixture until pea-sized and sandy.
- Toss dry mix with cheddar cheese (grated or cubed) and freshly chopped basil, parsley, thyme and dill.
- Make a well in the center of mix and add plain yogurt. Mix with hands quickly but gently until dough forms a loose ball.
- Press dough into an 8-inch circle on lightly floured counter and cut into 8 triangle scones.
- Freeze or refrigerate until chilled.
- Preheat oven to 350 degrees and brush each scone with egg wash.
- Bake 25-30 minutes or until golden and firm. Cool and serve.
Tips:
- Use cold butter. This will help to create flaky scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help the scones to rise properly.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with your favorite toppings. Some popular toppings include butter, jam, and clotted cream.
Conclusion:
Herb and cheddar scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect herb and cheddar scones every time. So next time you're looking for a tasty and satisfying snack, give this recipe a try. You won't be disappointed!
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