Best 2 Herb Cheese Quick Bread Recipes
Herb cheese quick bread is a delicious and savory snack that can be easily made at home. With its moist and fluffy texture, this bread is perfect for breakfast, lunch, or even as an afternoon snack. It can be customized with a variety of herbs and cheeses, making it a versatile recipe that can be tailored to your taste preferences. Additionally, the quick bread is incredibly easy to make, requiring minimal effort and time. So if you're looking for a quick and tasty snack, herb cheese quick bread is the perfect recipe for you.
Here are our top 2 tried and tested recipes!
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
HERB & CHEESE QUICK BREAD
The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave out the wonderful recipe. Enjoy!
Provided by Katzen
Categories Quick Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients.
- Cut in margarine or butter.
- Combine cheese, egg, yogurt and milk, and add to other ingredients.
- Dump into a round or square 9-inch pan, sprinkle with poppy seeds.
- Bake at 350°F for 30-45 minutes, or until a knife inserted in the center comes out clean.
Tips:
- Use a light hand when mixing the batter, as overmixing can result in a tough bread.
- Be sure to grease and flour the loaf pan thoroughly to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Allow the bread to cool completely before slicing and serving. This will help the bread to hold its shape better.
- This bread can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Herb cheese quick bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its savory flavor and moist texture, this bread is sure to be a hit with everyone who tries it.
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