Best 2 Herb Crusted Shrimp Recipes

When the aroma of a tasteful meal fills the air and you see the delicious food laid out before you, it's hard to resist the urge to dig in. Cooking shrimp is a delicate art that requires the proper selection of herbs to create a flavorful and memorable dish. Enter herb crusted shrimp, a culinary masterpiece that combines the succulent texture of shrimp with the aromatic flavors of herbs. With the right ingredients and techniques, you can create a dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HERB-CRUSTED SHRIMP

Herb-Crusted Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
Photography by Stephanie Foley

Nutrition Facts : Calories 256 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 315 milligrams, Carbohydrate 10 grams, Protein 25 grams, Sugar 1 grams

POLENTA CRUSTED SHRIMP WITH MUSTARD AND HERB MAYONNAISE

Polenta Crusted Shrimp with Mustard and Herb Mayonnaise image

Provided by Giada De Laurentiis

Categories appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 1/2 cups mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/4 cup chopped fresh tarragon leaves
1/4 cup chopped fresh chives
1/2 cup all-purpose flour
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 eggs, beaten
1 1/2 cups polenta
2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 pound large shrimp, peeled, deveined, tail-on
3 to 4 tablespoons olive oil
Kosher salt, for sprinkling

Steps:

To make the Mustard and Herb Mayonnaise:
In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.
To make the Polenta Crusted Shrimp:
Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture. Drizzle the shrimp, on both sides, with the olive oil. Place the shrimp on the prepared baking sheet. Bake for 10 to12 minutes until crisp and golden. Sprinkle with the kosher salt.
Serve immediately with the Mustard and Herb Mayonnaise.

Tips:

Use large, succulent shrimp for the best results.
Make sure the shrimp are peeled and deveined before cooking.
Use a variety of herbs in your crust, such as parsley, thyme, rosemary, and oregano.
Grate the Parmesan cheese finely so that it adheres to the shrimp.
Press the herb crust onto the shrimp firmly so that it stays in place.
Bake the shrimp in a preheated oven for 10-12 minutes, or until they are cooked through.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Herb crusted shrimp is a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and impressive meal that will wow your guests. So next time you're looking for a quick and easy seafood recipe, give herb crusted shrimp a try. You won't be disappointed!