CHEESE OMELET
Steps:
- Equipment: 9-inch non-stick skillet and an immersion blender
- Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
- Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.)
- While moving the skillet in a circular motion, pour in the eggs. Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.
- Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
- Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.
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Sarel Smit
[email protected]This cheese omelet was delicious! I will definitely be making it again.
Bumnandi Tafeni
[email protected]This was the worst cheese omelet I have ever tasted. It was burnt and the cheese was not melted.
Prem Kunwar
[email protected]This cheese omelet recipe was a disaster! The omelet was overcooked and dry, and the cheese was rubbery. I had to throw it away.
John Rizzotti
[email protected]I thought the cheese omelet was okay. It was easy to make, but the flavor was a bit lacking.
Kodakwest KillBill
[email protected]The cheese omelet was good, but it wasn't anything special. I've had better cheese omelets at restaurants.
Tweety Sweety
[email protected]This cheese omelet was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings, such as salt, pepper, or herbs.
Sophie amir Amir
[email protected]I love that this recipe uses only a few ingredients. It's so simple, yet it packs a lot of flavor. The cheese omelet is a great way to use up leftover cheese, and it's a delicious and satisfying meal.
fami ali
[email protected]This recipe is a lifesaver for busy mornings. It's so quick and easy to make, and it's always a hit with my family. The omelet is delicious and filling, and it's a great way to get a healthy breakfast on the table.
Goingunamed
[email protected]I've tried many cheese omelet recipes before, but this one is by far the best. It's so simple to make, yet it turns out perfect every time. The omelet is always cooked evenly, and the cheese is melted to perfection.
Zainabbaloch Baloch
[email protected]This cheese omelet recipe was a real winner! The omelet was light and fluffy, with a perfectly cooked, golden-brown exterior. The cheese melted evenly throughout, creating a gooey, flavorful filling. I served it with a side of fresh fruit and toast,