Best 2 Herb Crusted Snapper Recipes

Herb-crusted snapper is a classic dish that is sure to impress your dinner guests. The delicate flavor of the fish is perfectly complemented by the crispy, flavorful crust. This dish is also relatively easy to make, so it's perfect for a weeknight meal. The key to making a great herb-crusted snapper is to use fresh herbs and a good quality olive oil. You can also add other spices and seasonings to taste. Once you've coated the fish in the herb mixture, simply bake it in the oven until it's cooked through. Serve the fish with your favorite sides, such as roasted vegetables or mashed potatoes.

Here are our top 2 tried and tested recipes!

HERB-CRUSTED RED SNAPPER

Herb-Crusted Red Snapper image

An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon dry bread crumbs
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fennel seeds
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 red snapper fillets (5 ounces each), skin removed
2 teaspoons canola oil

Steps:

In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides., In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 681mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

HERB-CRUSTED SNAPPER

Herb-Crusted Snapper image

Balance strong herbs, such as dill and thyme, with milder ones, such as parsley.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 30m

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 snapper fillets (6 to 8 ounces each)
Salt and pepper
2 tablespoons Dijon mustard
1/2 cup assorted fresh herbs, finely chopped
Best Couscous

Steps:

Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.

Nutrition Facts : Calories 238 g, Fat 6 g, Protein 40 g

Tips:

To ensure the snapper is evenly cooked, preheat your oven to the correct temperature before placing the fish inside.
Use a sharp knife to score the snapper's skin. This will help the herb crust adhere to the fish and create a crispy texture.
Don't overcrowd the baking dish. If you're cooking multiple fillets, make sure there is enough space between them so that they can cook evenly.
Roast the snapper until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the fish is cooked through without overcooking it.
Let the snapper rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and moist dish.

Conclusion:

Herb-crusted snapper is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its crispy herb crust and flaky, tender flesh, this recipe is sure to impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and yields delicious results. So next time you're looking for a seafood dish that is both flavorful and impressive, give herb-crusted snapper a try.