Best 3 Herb Hummus Recipes
Embark on a culinary adventure with our specially curated guide to crafting the perfect herb hummus. Discover the art of blending fresh, aromatic herbs with velvety chickpeas to create a flavorful and versatile dip that will tantalize your taste buds. Whether you are a seasoned hummus enthusiast or a novice cook seeking to expand your culinary horizons, this article will provide you with invaluable insights and step-by-step instructions to prepare the most delectable herb hummus that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 8 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams
SPRING HERB HUMMUS VEGETABLE GARDEN
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.
Provided by Ashley Baron Rodriguez
Categories Appetizers and Snacks Snacks Kids Healthy
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
- Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.1 g, Fat 12 g, Fiber 11.1 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 548.6 mg, Sugar 3.2 g
HERB HUMMUS
Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.
Provided by Sarah Caron
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh herbs: Fresh herbs add a vibrant flavor to hummus that dried herbs can't match. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the chickpeas: Overcooked chickpeas will make your hummus grainy and dry. Cook them until they're tender but still hold their shape.
- Use a good-quality tahini: Tahini is a key ingredient in hummus, so it's important to use a good-quality brand. Look for a tahini that's made from 100% sesame seeds and has a smooth, creamy texture.
- Add some acidity: Acidity helps to balance out the richness of the hummus. You can add acidity with lemon juice, vinegar, or yogurt.
- Season to taste: Hummus should be well-seasoned with salt, pepper, and garlic. Taste it as you go and adjust the seasonings as needed.
Conclusion:
Hummus is a delicious and versatile dip or spread that can be enjoyed in many ways. It's perfect for a party appetizer, a quick snack, or a healthy lunch. With so many different recipes to choose from, you're sure to find a hummus that you'll love. So next time you're looking for a healthy and delicious snack or appetizer, give hummus a try.
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