Best 3 Herb Hummus Recipes
Embark on a culinary adventure with our specially curated guide to crafting the perfect herb hummus. Discover the art of blending fresh, aromatic herbs with velvety chickpeas to create a flavorful and versatile dip that will tantalize your taste buds. Whether you are a seasoned hummus enthusiast or a novice cook seeking to expand your culinary horizons, this article will provide you with invaluable insights and step-by-step instructions to prepare the most delectable herb hummus that will impress your friends and family.
Here are our top 3 tried and tested recipes!
GARLIC AND HERB HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 8 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams
SPRING HERB HUMMUS VEGETABLE GARDEN
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.
Provided by Ashley Baron Rodriguez
Categories Appetizers and Snacks Snacks Kids Healthy
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
- Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.1 g, Fat 12 g, Fiber 11.1 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 548.6 mg, Sugar 3.2 g
HERB HUMMUS
Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.
Provided by Sarah Caron
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh herbs: Fresh herbs add a vibrant flavor to hummus that dried herbs can't match. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the chickpeas: Overcooked chickpeas will make your hummus grainy and dry. Cook them until they're tender but still hold their shape.
- Use a good-quality tahini: Tahini is a key ingredient in hummus, so it's important to use a good-quality brand. Look for a tahini that's made from 100% sesame seeds and has a smooth, creamy texture.
- Add some acidity: Acidity helps to balance out the richness of the hummus. You can add acidity with lemon juice, vinegar, or yogurt.
- Season to taste: Hummus should be well-seasoned with salt, pepper, and garlic. Taste it as you go and adjust the seasonings as needed.
Conclusion:
Hummus is a delicious and versatile dip or spread that can be enjoyed in many ways. It's perfect for a party appetizer, a quick snack, or a healthy lunch. With so many different recipes to choose from, you're sure to find a hummus that you'll love. So next time you're looking for a healthy and delicious snack or appetizer, give hummus a try.
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