BRAISED FRESH GREEN BEANS

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Make and share this Braised Fresh Green Beans recipe from Food.com.

Provided by Jean R

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 shallot, minced
1 lb green beans, ends trimmed
3/4 cup chicken broth
1/4 teaspoon fresh thyme, minced
salt
pepper

Steps:

  • Heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
  • Add the shallot and cook until golden, about five minutes.
  • Add the breans and broth. Cover and simmer on low heat until beans are just tender, about 15 minutes.
  • Season with salt and pepper. Serve with thyme sprinkled on top.

Farhan Sikiyeh
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I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I would definitely recommend this recipe to others.


Sobia Nishat
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This recipe is a great way to use up fresh green beans. The beans were tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.


Enwerem Divine Henry Chukwuka
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I'm not a huge fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Zafer Zafer
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This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Toni Mullan
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I was skeptical about this recipe at first, but I'm so glad I tried it. The beans were tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.


seher Khan
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This recipe is a keeper! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.


Siyamthanda Klaas
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I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I would definitely recommend this recipe to others.


Sinovuyo Gcinisiko
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This recipe is a great way to use up fresh green beans. The beans were tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.


rifamesmer
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I'm not a huge fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


king yone 75% like video
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This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Kahadak Malla
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I was skeptical about this recipe at first, but I'm so glad I tried it. The beans were tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.


Lebu Mia
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This recipe is a keeper! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.


Clive Wagner
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I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I would definitely recommend this recipe to others.


Michael Callender
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This is a great recipe! The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Anand Anand
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This recipe was easy to follow and the end result was delicious! The beans were tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe to others.


Bayzeed Hossin
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I was pleasantly surprised by how much I enjoyed this dish. The beans were tender and the sauce was flavorful. I will definitely be making this again.


Dale Hilliker
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This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Kazim Chishti
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I've never been a huge fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Ammar Jan
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These green beans were incredibly flavorful and tender. I loved the simplicity of the recipe, and it was easy to follow. I will definitely be making this dish again!


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