Best 2 Herb Infused Salt And Pepper Recipes

In the culinary world, the use of salt and pepper is a fundamental step to enhance the flavor of various dishes. However, with the introduction of herb-infused salt and pepper, home cooks and professional chefs alike are discovering a new realm of culinary possibilities. This innovative twist on the classic seasoning duo allows for the creation of unique, aromatic, and incredibly flavorful dishes, adding an extra layer of complexity and depth to any meal. Dive into the world of herb-infused salt and pepper as we present a plethora of delectable recipes, providing you with the secrets to unlock their true potential in your cooking endeavors.

Here are our top 2 tried and tested recipes!

HOMEMADE HERB SALT

Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

Ingredients

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

HERB-INFUSED SALT AND PEPPER

Herb-Infused Salt and Pepper image

Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.

Provided by Public Foodie 1

Categories < 15 Mins

Time 5m

Yield 2 Grinders

Number Of Ingredients 6

Ingredients

1/4 cup peppercorn (black, pink, etc.)
1/4 cup sea salt
1 teaspoon dried lemon rind
1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves
1 teaspoon dried blood oranges or 1 teaspoon dried orange peel
1 teaspoon dried rosemary

Steps:

In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
Use as a replacement for normal salt and pepper to spice up your recipes!

Nutrition Facts : Calories 2.2, Sodium 13953.1, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 0.1

Tips for Making Herb-Infused Salt and Pepper

Choose fresh herbs: Fresh herbs will give your salt and pepper the best flavor. If you can, pick herbs from your own garden or a local farmers market.
Use a variety of herbs: Don't just stick to one type of herb. Experiment with different combinations to create unique flavors. Some popular herbs to use include rosemary, thyme, sage, oregano, and basil.
Dry the herbs thoroughly: Before you add the herbs to your salt and pepper, make sure they are completely dry. This will prevent them from clumping together.
Grind the herbs finely: Once the herbs are dry, grind them finely. This will help them distribute evenly throughout the salt and pepper.
Store the herb-infused salt and pepper in a cool, dry place: Once you've made your herb-infused salt and pepper, store it in a cool, dry place. This will help it keep its flavor for longer.

Conclusion

Herb-infused salt and pepper is a great way to add flavor to your food. It's easy to make and can be used in a variety of dishes. So next time you're cooking, try using herb-infused salt and pepper instead of regular salt and pepper. You'll be surprised at how much flavor it adds!