CHEESE BISCUIT LOAF

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Cheese Biscuit Loaf image

A very simple yet delicious way to reproduce an awesome restaurant bread!

Provided by DrSeussFreak

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
4 ounces Cheddar cheese, cut into 1/4-inch cubes
1 ¼ cups milk
¾ cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  • Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  • Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 52.1 g, Cholesterol 82.8 mg, Fat 20.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 12.4 g, Sodium 762.7 mg, Sugar 2.8 g

TooN
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These biscuits are perfect for a special occasion breakfast or brunch.


Nour H Jalbosh
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I'm not a huge fan of cheese, but I really enjoyed these biscuits. The cheese flavor is subtle and not overpowering.


Siyabulela Mjelo
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These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so good, you won't be able to resist eating them all!


Bessie Mcfadden
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I love the versatility of these biscuits. I've used them for sandwiches, sliders, and even as a side dish with soup.


Nepeyez Yt
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These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I'm always looking for new recipes to use it up.


DokkanLegacy2
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I was skeptical about how good these biscuits would be, but I was pleasantly surprised! They're light and fluffy with just the right amount of cheese.


Eddie Gloria
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These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Sk Saidul
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I've made these biscuits countless times and they're always a hit. They're perfect for breakfast, lunch, or dinner.


Nabakooza Phiona
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Followed the recipe exactly and the biscuits turned out perfectly! So easy to make and absolutely delicious.


Jake Crowther
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These cheese biscuits are the epitome of comfort food! They have a crispy crust, a fluffy interior, and an explosion of cheese in every bite. I added a bit of diced jalapeño for a touch of heat, and it was the perfect complement to the rich cheese fl