Best 5 Herb Marinated Tomato Salad With Basil Recipes
Indulge in the vibrant flavors of a herb-marinated tomato salad with basil, a culinary delight that captures the essence of summer's bounty. This refreshing salad combines juicy, sun-ripened tomatoes with aromatic herbs, creating a symphony of flavors that tantalize the palate. Let's embark on a journey to discover the best recipe for this delectable dish, ensuring every bite is bursting with freshness, tang, and delight.
Here are our top 5 tried and tested recipes!
MARINATED TOMATO BASIL SALAD
This salad is full of fresh flavor and can be eaten in so many ways - as a side dish or as a topping for chicken, beef or fish.Recipe courtesy of Seasonal Cravings
Categories Salads
Time 4m59S
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the oil, vinegar, oregano and salt.
- Put tomatoes in a medium-sized bowl and pour dressing over top.
- Add basil and toss gently.
- Cover with lid or plastic wrap and refrigerate for at least two hours or overnight.
- Toss gently.
- Add more salt if necessary and serve.
Nutrition Facts : ServingSize 1 serving, Calories 199 calories, Sugar 22 g, Fat 11 g, Carbohydrate 26 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 155 mg
MARINATED TOMATO SALAD WITH BASIL & MOZZARELLA
This Marinated Tomato Salad recipe is quick and easy to make. Tomatoes are tossed with basil, herb dressing, and fresh mozzarella cheese!
Provided by Christine Rooney
Categories Side Dish
Time 2h15m
Number Of Ingredients 10
Steps:
- Dice tomatoes until you have enough for 6 cups (the amount of tomatoes used will vary depending on the variety of tomato used). You can dice the tomatoes as large or small as you like.
- Place the diced tomatoes in a large serving bowl.
Nutrition Facts : ServingSize 1 cup, Calories 136 kcal, Carbohydrate 10 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 112 mg, Fiber 3 g, Sugar 6 g
HERB MARINATED TOMATO SALAD WITH BASIL
Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.
Provided by Sherrie-pie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Lay the tomato slices on serving platter.
- Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
SIMPLE TOMATO HERB SALAD
This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in until it "looks right" and tastes good too! You need really fresh, juicy flavourful tomatoes to make this salad work. A bit of feta cheese is a nice addition.
Provided by Sackville
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and chill for an hour.
- Adjust salt and pepper to taste just before serving.
Tips:
- Choose ripe, flavorful tomatoes: This is key to a great salad. Look for tomatoes that are deeply colored and have a slight give when you gently squeeze them.
- Use fresh herbs: Fresh basil is essential for this salad, but you can also add other herbs like oregano, thyme, or mint. Be sure to chop the herbs finely so they evenly distribute their flavor throughout the salad.
- Marinate the tomatoes for at least 30 minutes: This allows the flavors of the herbs and olive oil to meld with the tomatoes. You can marinate the tomatoes for up to 2 hours, but no longer, or they will start to break down.
- Serve the salad at room temperature: This allows the flavors to fully develop. You can make the salad ahead of time and store it in the refrigerator, but be sure to bring it to room temperature before serving.
- Garnish the salad with additional herbs and a drizzle of olive oil: This adds a final touch of flavor and makes the salad look more appealing.
Conclusion:
This herb-marinated tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Experiment with different herbs and vegetables to create a salad that is uniquely yours.
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