Best 2 Herb Monkey Bread Recipes
Herb monkey bread is a mouthwatering and enticing appetizer or snack that will tantalize your taste buds and leave you craving more. It combines the savory flavors of herbs and cheese with the soft, doughy texture of bread, creating a irresistible culinary experience. With its pull-apart convenience, herb monkey bread is perfect for sharing with friends and family during gatherings or enjoying as a delightful treat anytime. Prepare to indulge in this delectable dish by experimenting with different herbs, cheeses, and dipping sauces to curate your own unique version of this delectable delight.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
HERB MONKEY BREAD
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Provided by mydesigirl
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut each biscuit in half.
- Combine all other ingredients and mix well.
- Dip each biscuit piece and coat well.
- Layer biscuits in a 12-cup bundt pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 25 minutes or until golden brown.
Tips:
- Choose a sturdy bread that can hold up to being pulled apart, such as a sourdough boule or a French baguette.
- Use a variety of herbs and spices to create a flavorful monkey bread. Some popular options include garlic, rosemary, thyme, oregano, and basil.
- If you're using fresh herbs, be sure to chop them finely so that they distribute evenly throughout the bread.
- Coat the bread pieces liberally with butter or olive oil before tossing them in the herb mixture. This will help to ensure that they're evenly coated and flavorful.
- Bake the monkey bread until it's golden brown and the cheese is melted and bubbly.
- Serve the monkey bread warm with additional herbs and spices, if desired.
Conclusion:
Herb monkey bread is a delicious and easy-to-make appetizer or snack that's perfect for any occasion. With its pull-apart design and flavorful herb coating, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dish to serve, give herb monkey bread a try.
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