Best 2 Herb Monkey Bread Recipes

Herb monkey bread is a mouthwatering and enticing appetizer or snack that will tantalize your taste buds and leave you craving more. It combines the savory flavors of herbs and cheese with the soft, doughy texture of bread, creating a irresistible culinary experience. With its pull-apart convenience, herb monkey bread is perfect for sharing with friends and family during gatherings or enjoying as a delightful treat anytime. Prepare to indulge in this delectable dish by experimenting with different herbs, cheeses, and dipping sauces to curate your own unique version of this delectable delight.

Here are our top 2 tried and tested recipes!

QUICK HERB AND CHEESE MONKEY BREAD

Quick Herb and Cheese Monkey Bread image

Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.

Provided by Food Network Kitchen

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

Cooking spray
1 cup finely grated Parmesan
1 teaspoon dried oregano
1/4 teaspoon granulated garlic
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 packages prepared biscuits (about 16 biscuits), each biscuit cut in half
1/2 cup extra-virgin olive oil

Steps:

Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.

HERB MONKEY BREAD

Herb Monkey Bread image

This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

Provided by mydesigirl

Categories Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

5 -7 1/2 ounces refrigerated buttermilk biscuits
1 cup butter, melted
1/4 cup fresh parsley, chopped
2 tablespoons fresh green onions or 2 tablespoons chives, chopped
1 tablespoon dried dill

Steps:

Cut each biscuit in half.
Combine all other ingredients and mix well.
Dip each biscuit piece and coat well.
Layer biscuits in a 12-cup bundt pan.
Cover and refrigerate overnight.
Bake at 350°F for 25 minutes or until golden brown.

Tips:

Choose a sturdy bread that can hold up to being pulled apart, such as a sourdough boule or a French baguette.
Use a variety of herbs and spices to create a flavorful monkey bread. Some popular options include garlic, rosemary, thyme, oregano, and basil.
If you're using fresh herbs, be sure to chop them finely so that they distribute evenly throughout the bread.
Coat the bread pieces liberally with butter or olive oil before tossing them in the herb mixture. This will help to ensure that they're evenly coated and flavorful.
Bake the monkey bread until it's golden brown and the cheese is melted and bubbly.
Serve the monkey bread warm with additional herbs and spices, if desired.

Conclusion:

Herb monkey bread is a delicious and easy-to-make appetizer or snack that's perfect for any occasion. With its pull-apart design and flavorful herb coating, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dish to serve, give herb monkey bread a try.